Roasted Chicken Provence

Course Main Course, Snack


  • 3-4 lbs Roasting chicken cleaned and dried
  • 2 lemons 3-4 lbs
  • 10 Large or 20 small green olives
  • 4 tbsp Primo Herbs de Provence olive oil
  • 1 tbsp butter
  • tsp salt


  • Preheat oven to 425.
  • Mix butter, olive oil and salt into a paste and coat exposed areas of chicken.
  • Stuff chicken with lemon and herbs de Provence olive oils.
  • Roast at 425 for 25 minutes, reduce heat to 350 continue roasting until done, approximately 35 minutes per pound total cooking time.
  • Serve with the broth on the side as a sauce.
Keyword chicken, herbs de provence olive oil


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