Appetizers

Grilled Pizza

Grilled Pizza 1 1/8 cups water1 1/2 tsp dry yeast2 tbsp sugar2 tsp sea salt2 tbsp Primo Basil Olive Oil or Garlic Olive Oil (plus more for brushing)1 tbsp Primo Corbancosa Extra Virgin Olive Oil4 cups flour ( (approximately))1 tsp Primo White Truffle Olive Oil1/2 cup...

Mango Cucumber Salsa

Mango Cucumber Salsa 1 pc firm-ripe mango ( peeled, pitted, and diced)1/2 English cucumber (diced)2 tbsp finely chopped scallion3 tbsp fresh cilantro leaves (chopped)1/2  sweet red bell pepper (chopped)1 tbsp fresh orange juice1 tbsp Primo Serrano Honey Vinegar1 tsp...

ROASTED ROSEMARY ALMONDS

Roasted Rosemary Almonds 1 pound fresh whole almonds ((about 3 1/2 cups))1/4 cup Organic Garlic Olive Oil1 tbsp Organic Garlic Olive Oil2 tsp fine to medium sea salt (or to taste)1/4 cup + 1 tablespoon fresh rosemary leaves ( as an optional garnish) Preheat the oven...

Ricotta-Basil Olive Oil Spread

Ricotta-Basil Olive Oil Spread This easy spread has an aioli-like consistency but uses no eggs.  Instead, fresh, part skim ricotta stands in lending a creamy-dreamy texture and richness.Use the Chilean Arbequina for this application.  With its grassy-herbaceousness,...

Pizzettes

Pizzette Dough 1 tbsp super fine sugar2 tsp dried yeast or ½ oz fresh yeast¾ cup  lukewarm water1 lb all purpose flour ((use half whole wheat if desired))½ tsp salt3 tbsp good cooking olive oilcornmeal Put sugar & yeast in a small bowl and stir in 1/3 c of the...

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