New Year’s Resolutions abound this January and one of the most popular resolutions is to eat healthier and get in shape. Life is all about balance and getting healthy shouldn’t have to mean giving up all tasty treats. Moderation and a couple of tweaks can make your...
Gourmet Popcorn with Primo Oils Popcorn is one of our favorite late night treats and then one night we had a popcorn epiphany! We started using our flavored Olive Oils to substitute for butter in our popcorn making. Now our popcorn is a gourmet treat.Olive Oil...
Grilled Pizza 1 ⅛ cups water1 ½ tsp dry yeast2 tbsp sugar2 tsp sea salt2 tbsp Primo Basil Olive Oil or Garlic Olive Oil (plus more for brushing)1 tbsp Primo Corbancosa Extra Virgin Olive Oil4 cups flour ( (approximately))1 tsp Primo White Truffle Olive Oil½ cup...
Shaved Fennel Salad with Milanese Gremolata 2 bulbs Fennel (Thinly sliced)2 tbsp Flat Leaf Parsley (Finely Chopped)4 tbsp Primo Milanese Gremolata Olive Oil2 tbsp freshly squeezed lemon juice1 tsp sea saltfresh ground pepper (to taste)1/3 cup Pecorino Romano...
Pizza with Figs, Prosciutto, Carmelized Onions, Fig Balsamic and Arugula cornmeal for sprinkling1 each 1 lb. 9 package purchased pizza dough2 cups Crumbled Gorgonzola Cheese ((about 8 oz.))6 small fresh or dried figs (cut into 1/3-inch slices)3/4 cup diced...
Mango Cucumber Salsa 1 pc firm-ripe mango ( peeled, pitted, and diced)1/2 English cucumber (diced)2 tbsp finely chopped scallion3 tbsp fresh cilantro leaves (chopped)1/2 sweet red bell pepper (chopped)1 tbsp fresh orange juice1 tbsp Primo Serrano Honey...
Wild Smoked Salmon & Avocado Crostini with Olio Nuovo Favolosa 1 pc fresh, sweet baguette (sliced in to ½″ slices on the diagonal)½ oz thinly sliced wild smoked salmon3 pcs ripe avocados (sliced thin)1 pc small red onion (sliced very thin)1 pc large garlic...
Roasted Rosemary Almonds 1 pound fresh whole almonds ((about 3 1/2 cups))1/4 cup Organic Garlic Olive Oil1 tbsp Organic Garlic Olive Oil2 tsp fine to medium sea salt (or to taste)1/4 cup + 1 tablespoon fresh rosemary leaves ( as an optional garnish) Preheat the oven...
Cinnamon-Pear Balsamic Roasted Sweet Potatoes 4 pcs medium sweet potatoes (peeled and each cut lengthwise into 8 wedges)⅓ cup Primo Cinnamon-Pear Balsamic2 tbsp Primo All Natural Organic Butter Extra Virgin Olive Oil¾ tsp kosher salt or sea salt Heat oven to...
Ricotta-Basil Olive Oil Spread This easy spread has an aioli-like consistency but uses no eggs. Instead, fresh, part skim ricotta stands in lending a creamy-dreamy texture and richness.Use the Chilean Arbequina for this application. With its...
Pizzette Dough 1 tbsp super fine sugar2 tsp dried yeast or ½ oz fresh yeast¾ cup lukewarm water1 lb all purpose flour ((use half whole wheat if desired))½ tsp salt3 tbsp good cooking olive oilcornmeal Put sugar & yeast in a small bowl and stir in 1/3 c of the...