Gourmet Popcorn with Primo Oils Popcorn is one of our favorite late night treats and then one night we had a popcorn epiphany! We started using our flavored EVOO’s to substitute for butter in our popcorn making. Now our popcorn is a gourmet treat.EVOO has...
Grilled Pizza 1 ⅛ cups water1 ½ tsp dry yeast2 tbsp sugar2 tsp sea salt2 tbsp Primo Basil Olive Oil or Garlic Olive Oil (plus more for brushing)1 tbsp Primo Corbancosa Extra Virgin Olive Oil4 cups flour ( (approximately))1 tsp Primo White Truffle Olive Oil½ cup...
Shaved Fennel Salad with Milanese Gremolata 2 bulbs Fennel (Thinly sliced)2 tbsp Flat Leaf Parsley (Finely Chopped)4 tbsp Primo Milanese Gremolata Olive Oil2 tbsp freshly squeezed lemon juice1 tsp sea saltfresh ground pepper (to taste)1/3 cup Pecorino Romano...
Pizza with Figs, Prosciutto, Carmelized Onions, Fig Balsamic and Arugula cornmeal for sprinkling1 each 1 lb. 9 package purchased pizza dough2 cups Crumbled Gorgonzola Cheese ((about 8 oz.))6 small fresh or dried figs (cut into 1/3-inch slices)3/4 cup diced...
Mango Cucumber Salsa 1 pc firm-ripe mango ( peeled, pitted, and diced)1/2 English cucumber (diced)2 tbsp finely chopped scallion3 tbsp fresh cilantro leaves (chopped)1/2 sweet red bell pepper (chopped)1 tbsp fresh orange juice1 tbsp Primo Serrano Honey...
Wild Smoked Salmon & Avocado Crostini with Olio Nuovo Favolosa 1 pc fresh, sweet baguette (sliced in to ½″ slices on the diagonal)½ oz thinly sliced wild smoked salmon3 pcs ripe avocados (sliced thin)1 pc small red onion (sliced very thin)1 pc large garlic...
Roasted Rosemary Almonds 1 pound fresh whole almonds ((about 3 1/2 cups))1/4 cup Organic Garlic Olive Oil1 tbsp Organic Garlic Olive Oil2 tsp fine to medium sea salt (or to taste)1/4 cup + 1 tablespoon fresh rosemary leaves ( as an optional garnish) Preheat the oven...
Cinnamon-Pear Balsamic Roasted Sweet Potatoes 4 pcs medium sweet potatoes (peeled and each cut lengthwise into 8 wedges)⅓ cup Primo Cinnamon-Pear Balsamic2 tbsp Primo All Natural Organic Butter Extra Virgin Olive Oil¾ tsp kosher salt or sea salt Heat oven to...
Ricotta-Basil Olive Oil Spread This easy spread has an aioli-like consistency but uses no eggs. Instead, fresh, part skim ricotta stands in lending a creamy-dreamy texture and richness.Use the Chilean Arbequina for this application. With its...
Pizzette Dough 1 tbsp super fine sugar2 tsp dried yeast or ½ oz fresh yeast¾ cup lukewarm water1 lb all purpose flour ((use half whole wheat if desired))½ tsp salt3 tbsp good cooking olive oilcornmeal Put sugar & yeast in a small bowl and stir in 1/3 c of the...
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