Uses for Oils & Vinegars

Using Extra Virgin Olive Oil
Enhance Cooking & Health
Some Examples:

    • 3 parts oil to 1 part balsamic for salad dressings.
    • Marinades for meat, fish & poultry.
    • Finishing for soups & stews.
    • Drizzled on pasta, pizza & veggies.
    • Add at the end of cooking for a burst of flavor.
    • Pour into a small dish & add a splash of balsamic for bread dipping.
    • Brush Garlic EVOO on a loaf of French bread and lightly toast. Sprinkle parmesan cheese on top.
    • Mix cooked white beans, garlic & EVOO with your choice of seasonings for a tasty dip.
    • Brush onto meats before grilling or broiling to seal in flavor.
    • Add to eggs & drizzle over toast.
    • Sprinkle on brown rice.
    • Use instead of butter or margarine for baking & on breads, potatoes & popcorn, reducing the amount of saturated fat in your diet.

Ten Ways to Serve Balsamic Vinegar

        • Splash over fresh berries.
        • Stir into a sweet sauce served with pork.
        • Drizzle over brie cheese.
        • Mix with fresh spinach, mixed leaf or romaine.
        • Toss with tomatoes, onions & mozzarella chunks.
        • Sizzle in scallops.
        • Make into a marinade for chicken, steak, duck or pork.
        • Drizzle over ice cream or into yogurt.
        • Blend with pasta al dente.
        • Drizzle over crisp grilled vegetables.

Favorite Pairings for your Favorite Dishes

BREAD DIPPING

Tuscan Herb, Mushroom & Sage, Garlic, Herbs de Provence OO
Traditional or Fig Balsamics

SALADS

Lemon OO & Blueberry Balsamic
Melanese Gremolate OO & Lemon Balsamic
Herbs de Provence OO & Lavender Balsamic
Tuscan Herb OO & Traditional Balsamic
Basil OO & Strawberry or Pomegranate Balsamics
Lime OO & Blackberry Ginger or Mango Balsamics

STARCHES & PASTAS

Mushroom & Sage, Butter, Garlic, White Truffle,
Tuscan Herb, Lemon, Basil OO

ASIAN

Sesame Oil
Tangerine or Honey Ginger Balsamics

GREENS & VEGETABLES

Lemon, Lime, Tuscan Herb OO
Peach, Cranberry Pear, Sicilian Lemon Balsamics

CHICKEN & TURKEY

Lemon, Lime, Blood Orange OO
Tuscan Herb, Harissa (heat), Mushroom & Sage OO
Honey Ginger Balsamic

FISH & SALMON

Lemon, Lime, Blood Orange OO
Tangerine or Maple Balsamics

SHRIMP & SCALLOPS

Lemon, Lime, Milanese Gremolata, Harissa OO
Honey Ginger, Mango or Sicilian Lemon Balsamics

STEAK

Mushroom & Sage, Garlic, White Truffle OO
Traditional Balsamic

PORK

Butter, Garlic, Basil, Mushroom & Sage, Harissa OO
Raspberry, Black Cherry, Chocolate Balsamics

FRUIT & DESSERTS

Chocolate Balsamic
All dark fruity Balsamics
Cara Cara Orange & Vanilla & Peach White Balsamic

Leave a Reply

Your email address will not be published. Required fields are marked *

one × 2 =