Italian Chicken
2 tbsp PRIMO Tuscan Herb EVOO
2 tbsp lemon juice, or use PRIMO Fused Lemon EVOO
1 clove garlic, crushed
1/4 tsp dried oregano
1/8 tsp pepper
Mix all in a shallow dish. Add 4 pieces of chicken, turning to coat well.
Cover and refrigerate for 8-12 hours. Remember to occasionally turn it over.
One hour before serving, heat oven to 450F. Line a baking
sheet with foil, and put chicken on it. Put pan in oven, reduce heat to 325F.
Bake 35-45 minutes.
