Desserts

Sally’s Pecan-Orange Baklava

It's the holidays! And here at Primo, that means we get to make loads of delicious sides, snacks, and desserts for you to try and bring home to your own family. Sally brought in this incredible recipe that she originally found on Epicurious. This is a delicious recipe...

Blood Orange Brownie

These are GOOOD! In honor of National Brownie Day, we bring to you our signature version of the Ghiradelli Brownie. We use the Dark Chocolate Brownie Mix and substitute orange juice and our Blood Orange Olive Oil. Primo Blood Orange Brownie One Box of Ghirardelli...

Cherry Pie with Cherry Balsamic Glaze

Cherry Pie with Cherry Balsamic Glaze    Ingredients Pie Crust 2 cups flour 1 teaspoon kosher salt 2 sticks butter, cut into small pieces and chilled 1 tablespoon Primo Meyer Lemon Olive Oil 1 tablespoon Primo Sicilian Lemon Balsamic Vinegar 2-4 tablespoons...

Dark Chocolate Balsamic Tiramisu

  Dark Chocolate Balsamic Tiramisu 6 Egg Yolks 4 Tablespoons Sugar 1 Pound Mascarpone (At Room Temperature) 1 3/4 Cups Cooled Espresso 3 Tablespoons Primo Aged Dark Chocolate Balsamic 24 Ladyfingers (available at Plehn's Bakery) 1/3 Cup Bittersweet Chocolate...

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