Pumpkin Seed Butter Cake Oven 4 pcs eggs1 cup vegetable oil2 cups cake flour2 cups sugar2 cups fresh pumpkin or canned pumpkin or butternut squash1/3 cup pumpkin seed butter1/4 tsp pumpkin spice1/2 tsp nutmeg1/4 tsp ginger1/4 tsp cloves1/4 tsp all spice1/2 tsp...
These homemade southern style biscuits are made with Greek yogurt and completely no butter. Instead, they’re made with almond milk and olive oil for an easy biscuit recipe that’s completely easy and vegan. These fluffy biscuits are a great addition to any meal, and...
A Bundt cake is always perfect and a good idea. Whether you need to supply a dessert to the neighborhood covered dish supper, or you want to bake a treat for a sick or hurting friend, a Cornmeal cake is the right choice. Similar to pound cakes, this easy to make, easy...
It's the holidays! And here at Primo, that means we get to make loads of delicious sides, snacks, and desserts for you to try and bring home to your own family. Sally brought in this incredible recipe that she originally found on Epicurious. This is a delicious...
These are GOOOD! In honor of National Brownie Day, we bring to you our signature version of the Ghiradelli Brownie. We use the Dark Chocolate Brownie Mix and substitute orange juice and our Blood Orange Olive Oil. Primo Blood Orange Brownie 1 box Ghirardelli Brownie...
Cherry Pie with Cherry Balsamic Glaze Pie Crust2 cups flour1 tsp kosher salt2 sticks butter (cut into small pieces and chilled)1 tbsp Primo Meyer Lemon Olive Oil1 tbsp Primo Sicilian Lemon Balsamic Vinegar2-4 tbsp cherry liquor or cherry juice (very...
Dark Chocolate Balsamic Tiramisu 6 Egg Yolks4 tbsp Sugar1 pound Mascarpone ((At Room Temperature))1 ¾ cups Cooled Espresso3 tbsp Primo Aged Dark Chocolate Balsamic24 Ladyfingers ((available at Plehn’s Bakery))⅓ cup Bittersweet Chocolate Shavings Beat egg yolks...