Air Fryer Balsamic Honey Chicken Thighs

Apr 4, 2023 | Balsamic Vinegar, Chicken, Main Dishes, Olive Oil, Recipes | 0 comments

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🗣️ Calling all Air Fryer lovers! We’ve got a yummy recipe for you to try: juicy chicken thighs with a balsamic glaze and honey drizzle. Air fryers are amazing because they can make pretty much anything taste good and in record time for a weeknight dinner. This recipe for chicken thighs is no exception. The balsamic glaze and honey drizzle give the chicken a delicious flavor that will have your taste buds watering. So if you’re an air fryer lover, be sure to try this recipe out! This recipe features: Hungry yet? Let’s get cookin’!
Chicken recipes

Air Fryer Balsamic Honey Chicken Thighs

Fry up a batch of finger-lickin' good Air Fryer Balsamic Honey Chicken Thighs for your next easy, home-cooked meal.
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Course Main Course

Equipment

  • 1 Air Fryer

Ingredients
  

  • 2 tbsp Primo's Toasted Sesame Seed Oil
  • 1/2 cup Primo's Fig Balsamic Vinegar
  • 1 tsp minced garlic
  • 1 tsp garlic salt
  • 1 tsp ground black pepper
  • 4-5 pieces boneless, skinless chicken thighs
  • 1 drizzle Savannah Bee Company Acacia Honey to top before serving

Instructions
 

  • For the glaze—In a small bowl add: Primo's Toasted Sesame Seed Olive Oil, Primo's Fig Balsamic Vinegar, garlic, garlic salt and pepper, and whisk.
  • Pat the chicken thighs dry and trim excess fat. Place the thighs into a shallow baking dish, bowl, or pan.
  • Reserve 3 tbsp of the glaze, placing it into a separate container. This reserved glaze will be used to brush onto the chicken while cooking. Pour the remaining glaze over the trimmed chicken thighs.
  • Let marinate for 10 minutes.
  • Preheat Air Fryer at 350 degrees Fahrenheit.
  • Place thighs into air fryer basket in an even layer. 4-5 will fit in a medium-large basket.
  • Cook thighs for 7 minutes. Turn thighs over, then brush with the remaining balsamic glaze. Cook for another 7 minutes.
  • The chicken's internal temperature should be at least 165 degrees Fahrenheit. If it's not ready, cook for another 5 minutes.
  • Remove and drizzle with honey to tasted and let cool for 3-5 minutes before serving. Enjoy!

Notes

Special thanks to both Savory Experiments and Fork to Spoon for inspiring this recipe.
Keyword air fryer, Balsamic Vinegar, chicken, chicken thighs, olive oil
Try this recipe out with different Primo olive oil and balsamic vinegar pairings and let us know what your favorite is in the comments below. To your health!
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