Harissa Chicken

Harissa Chicken

2 boneless, skinless chicken breasts

Abour 2 oz cilantro

2 Tbsp PRIMO Harissa EVOO

1 garlic clove peeled and crushed

salt and pepper to taste

arugula to serve 2

¼ cup plain yogurt

Place the chicken breasts between two sheets of plastic wrap and flatten with a rolling pin to thickness of about ½ inch.

Finely chop 1 tsp of the cilantro and combine in a shallow bowl with, garlic, oil, salt, and pepper. Coat the chicken in this mixture and marinade about 15 minutes, turning once. Chop remaining cilantro and mix with yogurt. Set aside a few leaves for garnish.

Pre-heat a griddle pan or broiler until hot then cook the chicken for 3-4 minutes on each side or until browned and cooked through.

Mix about half the cilantro with the yogurt

Slice the chicken and serve with a salad of arugula leaves. Top with yogurt and garnish with remaining cilantro leaves.

by admin

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