Chicken

Serrano Chicken Stir Fry

Chicken again? This isn't your ordinary chicken recipe! The addition of our Serrano Honey Vinegar will make this a recipe you reach for again and again! Serrano Chicken Stir Fry 2 medium sized chicken breasts, cut into 1 inch cubes 1 red bell pepper, cut into 1 inch...

Recipe: Poulet Grand-Mère

Poulet Grand-Mère This is a tasty, simple recipe that makes a great weeknight dinner while being easy on the pocketbook.  The olive oil mingles with white wine to make divine pan juice perfectly suited for dipping crusty french bread in.  It's also lovely served over...

Mandarin Chicken Salad

Mandarin Chicken Salad 2 scallions, sliced 6 tbsp PRIMO Piqual or Coratina EVOO 1/4 tsp. pepper 1/2 cup coarsely chopped pecans 2 cups diced (1/2 inch) cooked chicken 1 bunch watercress, tough stems removed 1-11 oz. can mandarin oranges, rinsed well, drained and...

Italian Chicken

Italian Chicken 2 tbsp PRIMO Tuscan Herb EVOO 2 tbsp lemon juice, or use PRIMO Fused Lemon EVOO 1 clove garlic, crushed 1/4 tsp dried oregano 1/8 tsp pepper Mix all in a shallow dish. Add 4 pieces of chicken, turning to coat well. Cover and refrigerate for 8-12...

Cilantro Lime Roasted Chicken

Cilantro Lime Roasted Chicken 1 whole fryer chicken, 3-4 lbs 1 lime, zested & juiced or use ¼ c PRIMO Fused Persian Lime EVOO 3 green onions, roughly chopped 6 cloves garlic, peeled 1/4 c PRIMO Cilantro & Roasted Onion EVOO salt Coarsly chopped parsley or...

Harissa Chicken

Harissa Chicken 2 boneless, skinless chicken breasts Abour 2 oz cilantro 2 Tbsp PRIMO Harissa EVOO 1 garlic clove peeled and crushed salt and pepper to taste arugula to serve 2 ¼ cup plain yogurt Place the chicken breasts between two sheets of plastic wrap and flatten...

Roasted Chicken Provence

Roasted Chicken Provence Roasting chicken 3-4 lbs, cleaned and dried 2 Lemons, quartered 10 Large or 20 small green olives 4 T Primo Herbs de Provence EVOO 1 T butter 1/8 t salt Preheat oven to 425. Mix butter, olive oil and salt into a paste and coat exposed areas of...

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