Valentine’s Day is just around the corner and just like everything else this year, it is bound to look a little different than normal. We’ve all been spending much more time at home this year, enjoying more home cooked meals, and honing our skills. Valentine’s Day is...
More Than Just a Good Olive Oil When Beverly and Bob Hundley decided to open Primo Oils they knew that people would love the fresh and flavorful variety of oils they would be bringing to Louisville, KY. What they didn't know, were all of the fantastic foodie...
Mushroom & Balsamic Cream Sauce 1 cup dried mushrooms such as shitake, porcini, and morel1 cup heavy cream3 tbsp Ultra Premium, Olio NuovoCoratina from Chile⅓ cup dry Marsala wine⅓½ cup reserved mushroom stock ((soaking liquid))2 tbsp Traditional Style...
Farfalle with Beets, Beets Green, and Pine Nuts You can use any color or beets, but darkly colored beets will turn the pasta pink. ⅓ cup pine nuts4 tbsp Primo Extra Virgin Olive Oil of your choice2 large onions (quartered and sliced crosswise (about 4 cups))2...
Summer Linguine with Shrimp (or Langostinos) with Primo Lemon or Harissa Olive Oil Primo Fused Lemon Olive Oil will add more of a citrus flavor. Primo Harissa Olive Oil will add more of a “heat/spicy” flavor.Langostino is the Spanish word for prawn…there are...