Pasta

MUSHROOM & BALSAMIC CREAM SAUCE

Mushroom & Balsamic Cream Sauce 1 cup dried mushrooms such as shitake, porcini, and morel1 cup heavy cream3 tbsp Ultra Premium, Olio NuovoCoratina from Chile⅓ cup dry Marsala wine⅓½ cup reserved mushroom stock ((soaking liquid))2 tbsp Traditional Style Balsamic...

FARFALLE WITH BEETS, BEET GREENS AND PINE NUTS

Farfalle with Beets, Beets Green, and Pine Nuts You can use any color or beets, but darkly colored beets will turn the pasta pink. ⅓ cup pine nuts4 tbsp Primo Extra Virgin Olive Oil of your choice2 large onions (quartered and sliced crosswise (about 4 cups))2 garlic...

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