Recipes

Tuscan Herb Kale Chips

Tuscan Herb Kale Chips

Experience the irresistible crunch of Tuscan Herb Kale Chips. These are a delectable vegetarian snack that's as easy to make as it is delicious. This recipe transforms humble kale leaves into crispy, savory delights with the help of Primo's exquisite Tuscan Herb Olive...

Blueberry Basil Balsamic Popsicles

Blueberry Basil Balsamic Popsicles

Indulge in the delightful harmony of sweet blueberry, tangy balsamic vinegar, and aromatic basil with our Blueberry Basil Balsamic Popsicles. Bursting with fresh flavors and vibrant colors, these frozen treats are a refreshing delight on a hot summer's day. Start by...

Baked Cod with Lemon

Baked Cod with Lemon

Our Baked Cod with Olive Oil and Lemon is the perfect dish to feature the incredible flavor of Black Cod. This dish showcases the rich, buttery goodness of black cod, elevated by our Sicilian Biancolilla Olive Oil. Primo's Biancolilla Olive Oil, with its creamy...

New Orleans Soaked Salad

New Orleans Soaked Salad

The cuisine of New Orleans is renowned for its Creole masterpieces, and the New Orleans Soaked Salad is no exception. With its combination of mixed lettuce, olives, and feta, it's a refreshing and flavorful choice for any occasion. What sets this salad apart is the...

Balsamic Glazed Chicken Thighs

Balsamic Glazed Chicken Thighs

Looking for a meal that is both sweet and savory? Our Apricot Balsamic Glazed Chicken Thighs have it all – sweet, savory, and succulent. A flavorful blend of apricot, honey, and spices, perfect for a quick and tasty meal. The succulent chicken thighs are coated in a...