by Lauren Litt | Feb 7, 2023 | Appetizers, Balsamic Vinegar, blog, Chicken, Olive Oil, Pork, Recipes, Salads
A Big Day for Appetizers The Big Game has always been an Event with a capital E for us here at Primo. And no, it’s not because we’re big into football, but we are big into the other F word, FOOD!!! Superbowl Sunday is the perfect excuse to roll out all the...
by Lauren Litt | Dec 20, 2022 | Appetizers, Balsamic Vinegar, Olive Oil, Recipes
Bursts of delicious citrus flavor! This recipe is versatile and you can substitute in any of your favorite citrus fruits. Just be sure to use Tarragon White Vinegar and Eureka Lemon Olive Oil for a wonderful vinaigrette. Easy Citrus Salad 2 large oranges1 large pink...
by Lauren Litt | Dec 19, 2022 | Olive Oil, Recipes
Here’s an easy to make snack to make before you settle into watch your favorite Christmas movie. Use our Madagascar Black Pepper EVOO, Eureka Lemon EVOO, and Seasonella Aromatic Herbal Salt. Madagascar Black Pepper and Eureka Lemon Popcorn Popcorn kernelsPrimo...
by Lauren Litt | Dec 16, 2022 | blog, Olive Oil, Sauces
The holidays are right around the corner and you may or may not be rushing to get all your Christmas shopping done. We personally believe that the best gifts are ones you can eat! Instead of filling stockings with junk that no one is going to use, gift your loved...
by Lauren Litt | Dec 13, 2022 | Appetizers, Balsamic Vinegar, Olive Oil, Recipes, Vegetables
Sally’s sister’s favorite combination of olives oil and balsamic vinegar to use on her roasted veggies is: Herbs de Provence Olive Oil and Lavender Balsamic. Give the combination a try in this recipe for roasted winter vegetables. Sally’s...
