Waking up early on a Saturday morning is worth it again! Farmers markets are back and you can find Primo Olive Oils at three of them in the Louisville area. Farmers markets are great because they stimulate the local economy, increase access to fresh and nutritious...
Are you looking for spring dinner ideas? Easy to make, but still flavorful? Something along those lines? You’re in the right place. After a long, exhausting day, the last thing on your mind is whipping up a meal that takes hours to prepare. Thankfully, spring...
Our Baked Cod with Olive Oil and Lemon is the perfect dish to feature the incredible flavor of Black Cod. This dish showcases the rich, buttery goodness of black cod, elevated by our Sicilian Biancolilla Olive Oil. Primo’s Biancolilla Olive Oil, with its creamy...
Easy & Delicious Smoked Salmon Appetizer This isn’t your average salmon appetizer. These little crostini pack a serious punch of flavor and elegance—perfect for holiday gatherings, brunch with friends, or whenever you’re feeling just a little bit fancy. First,...
Summer Linguine with Shrimp (or Langostinos) Langostino is the Spanish word for prawn…there are several types of prawns…saltwater prawns are part of the lobster family…freshwater prawns are more similar to shrimp and look like a cross between a lobster and a...
Persian Lime Tilapia Print Recipe Pin Recipe Course Fish, Main Course Ingredients 4-6 oz boneless Tilapia fillets 5 tbsp PRIMO Fused Persian Lime EVOO 1 cup Crème Fraiche 1 tbsp Lime Zest Fresh ground pepper to...