Savor the Season with Primo Oils and Vinegars

Savor the Season with Primo Oils and Vinegars!

Tis the season to celebrate friends and family with food. Here at Primo Oils we would love to help you enhance your holiday favorites with our gourmet olive oils and balsamic vinegars. Sometimes you just want to put a new twist on a holiday favorite, like our Roasted Chicken Provence. Or maybe you’re looking for a new appetizer or side dish to surprise the palate. Whatever your culinary wish we would love to help you fulfill it.

Holiday Recipes

Our recipe database has a lovely selection of recipes that show off our gourmet olive oils and vinegars. Updating your recipe with a flavored olive oil or balsamic vinegar can help add a new and exciting flavor to some of your favorite foods. Are you having a relaxed gift exchange? Why not serve our Pizza with Figs, Prosciutto, Caramelized Onions, Fig Balsamic and Arugula. This is an excellent time of year for Figs and Arugula and nobody will be expecting a gourmet pizza to be served at your gathering.

Small Plates and Appetizers

Or you could serve several heavy appetizers or small plates for people to nibble on as the party progresses. Small plates are wonderful for holiday parties because people can mingle and chat. There’s also the bonus of not overloading your guests with too much food. It seems that everywhere you go during the holiday season people want to feed you. It’s nice to take a break and focus on a few small, delicious bites. The following appetizers served with Prosecco or flavored soda water would make a wonderful meal.

If these don’t suit your taste visit our recipes page on Primo Oils or stop in the store. We would love to help you pair our gourmet olive oils and balsamic vinegars with your favorite foods.

Desserts

What holiday gathering isn’t complete without dessert?!? We know we’re not alone in wishing that dessert was served first instead of last!

Primo Olive Oils and Vinegars are wonderful additions to this delicious course and sometimes can even be the main event. Have you tried using our Chocolate Balsamic Vinegar, reduced and drizzled over vanilla-bean ice cream? Or maybe make a batch of Blood Orange Brownies by substituting the oil with our Fused Blood Orange Olive Oil. We always love a good Olive Oil Cake. This recipe from Bon Appetite gets better with age and is perfect to keep on hand for guests that pop in for coffee or tea. Bonus Baking Tip! You can use your favorite flavored olive oil to make this recipe your own.

A Little Recipe Help

We’d love to help you customize your holiday meals. Stop into Primo Oils and we can help you enhance your favorite recipes with our gourmet olive oils and vinegars. We will even suggest some new favorite recipes of our own. And if you’re looking for just that one more unique gift idea or stocking stuffer we can help with that too. Primo Oils and Vinegars make great gifts! See our holiday gift guide here.

However you celebrate the holidays we hope that yours are full of good food, laughter, friends, and fun.

To your health!

Olive Oil Pairings – Spicy Edition

Spicy Olive Oil Pairings

It’s no mistake that we’re in the olive oil business. We love to include olive oil in its many forms in our recipes. Sometimes we’re looking to add a kick of spice and that’s when we go to one of these three flavor-infused olive oils. We’d love to know what you do with your favorite pairing.


Chipotle Olive Oil +

Apricot White Balsamic, Black Cherry Balsamic, Dark Chocolate Balsamic, Cinnamon Pear Balsamic, Espresso Balsamic, Fig Balsamic, Jalapeno White Balsamic, Lavender Balsamic, Lemongrass-Mint White Balsamic, Mango White Balsamic, Maple Balsamic, Peach White Balsamic, Pineapple White Balsamic, Pomegranate Balsamic, Raspberry Balsamic, Sicilian Lemon White Balsamic, Strawberry Balsamic, Tangerine Balsamic, Tahitian Vanilla Balsamic

Garlic Olive Oil +

Apricot White Balsamic, Blackberry-Ginger Balsamic, Blueberry Balsamic, Cinnamon-Pear Balsamic, Fig Balsamic, Honey-Ginger White Balsamic, Pomegranate Balsamic, Jalapeno White Balsamic, Pineapple White Balsamic, Oregano White Balsamic, Neapolitan Balsamic

Harissa Olive Oil +

Mango White Balsamic, Blackberry-Ginger Balsamic, Maple Balsamic, Cinnamon-Pear Balsamic, Peach White Balsamic, Raspberry Balsamic, Sicilian Lemon White Balsamic, Pineapple White Balsamic

Olive Oil Pairings

At Primo Oils & Vinegars people often ask what our favorite olive oil pairings are. We have so many it’s hard to choose!

We’ve put together a list of olive oil pairings that are the most popular in our shop. Some are savory, some are sweet and some are surprising! (Chipotle Olive Oil + Espresso Balsamic, need we say more?) Let us know if you have a pairing with one of our fab five that we haven’t thought of yet. We’d love to try it!

Olive Oil Pairings

Almond Oil +

Apricot White Balsamic, Cranberry-Pear White Balsamic, Espresso Balsamic, Sicilian Lemon White Balsamic, Raspberry Balsamic

Basil Olive Oil +

Apricot White Balsamic, Cranberry-Pear White Balsamic, Strawberry Balsamic, Tangerine Balsamic, Raspberry Balsamic, Blackberry-Ginger Balsamic, Lemongrass-Mint White Balsamic

Blood Orange Olive Oil +

Apricot White Balsamic, Blackberry-Ginger Balsamic, Cinnamon-Pear Balsamic, Cranberry-Pear White Balsamic, Dark Chocolate Balsamic, Espresso Balsamic, Fig Balsamic, Maple Balsamic, Raspberry Balsamic,Sicilian Lemon White Balsamic, Tahitian Vanilla Balsamic, Tangerine Balsamic, Grapefruit White Balsamic, Black Cherry Balsamic, Gravenstein Apple White Balsamic, Neapolitan Balsamic Pomegranate Balsamic

Butter Olive Oil +

Cinnamon Pear Balsamic, Dark Chocolate Balsamic, Maple Balsamic, Tahitian Vanilla Balsamic, Cara Cara Orange-Vanilla White Balsamic

Chipotle Olive Oil +

Apricot White Balsamic, Black Cherry Balsamic, Dark Chocolate Balsamic, Cinnamon Pear Balsamic, Espresso Balsamic, Fig Balsamic, Jalapeno White Balsamic, Lavender Balsamic, Lemongrass-Mint White Balsamic, Mango White Balsamic, Maple Balsamic, Peach White Balsamic, Pineapple White Balsamic, Pomegranate Balsamic, Raspberry Balsamic, Sicilian Lemon White Balsamic, Strawberry Balsamic, Tangerine Balsamic, Tahitian Vanilla Balsamic

 

We’re working on a new pairing sheet to share soon. Stay tuned!

How to Make Gourmet Popcorn with Primo Oils

Popcorn is one of our favorite late night treats and then one night we had a popcorn epiphany! We started using our flavored EVOO’s to substitute for butter in our popcorn making. Now our popcorn is a gourmet treat.

EVOO has multiple health benefits and the added flavor bonus gives popcorn a fun twist.

Here’s how to make popcorn the gourmet way with one of our flavored EVOO’s.

  1. Use an electric popcorn maker or a pot on your stove. Either way, you’ll start by measuring out your popcorn. (We use 1/3 cup for 2 people)
  2. Measure about 2 Tbs of the olive oil of your choice. Gently heat.
  3. Pop the popcorn!
  4. Toss popcorn with olive oil and salt. Alternating and tossing the popcorn so the olive oil and salt are evenly distributed.
  5. Enjoy!

Here are some of our favorite flavor combinations:

  • Butter EVOO and Black Truffle Sea Salt
  • Tuscan Herb EVOO and Thyme
  • Garlic EVOO and Black Pepper
  • Garlic EVOO and Parmesan Cheese (dried Kraft works best)
  • Basil EVOO and Sun-dried Tomatoes (chop the sun-dried tomatoes very fine before adding)
  • Chipotle EVOO and Lime EVOO
  • Fused Blood Orange EVOO and Cinnamon and Sugar
  • Rosemary EVOO and Black Pepper
  • White Truffle EVOO and Black Pepper
  • Wild Mushroom & Sage and Black Truffle Sea Salt

We’d love to hear what you come up with!

Happy Popping!

10 Ways to Serve Balsamic Vinegar

Balsamic vinegar is one of the most versatile of all of the items in your kitchen. Here are just 10 delicious ways to use it.

  • Splash over fresh berries
  • Stir into a sweet sauce served with pork
  • Pour over Brie
  • Mix with fresh spinach, mixed leaf or romaine
  • Toss with tomatoes, onions & mozzarella chunks
  • Sizzle in scallops
  • Make into a marinade for chicken, steak, duck or pork
  • Drizzle over any ice cream or gelato
  • Blend with pasta al dente
  • Sprinkle over crisp grilled vegetables