Recipes
Mandarin Chicken Salad
Mandarin Chicken Salad 2 scallions (sliced)6 tbsp PRIMO Piqual or Coratina EVOO¼ tsp pepper½ cup coarsely chopped pecans2 cups diced (1/2 inch) cooked chicken1 bunch watercress (tough stems removed)1-11 oz. can mandarin oranges ( rinsed well, drained and...
Ricotta-Basil Olive Oil Spread
Ricotta-Basil Olive Oil Spread This easy spread has an aioli-like consistency but uses no eggs. Instead, fresh, part skim ricotta stands in lending a creamy-dreamy texture and richness.Use the Chilean Arbequina for this application. With its...
Italian Chicken
Italian Chicken 2 tbsp PRIMO Tuscan Herb EVOO2 tbsp lemon juice, or use PRIMO Fused Lemon EVOO1 clove garlic (crushed)¼ tsp dried oregano⅛ tsp pepper Mix all in a shallow dish. Add 4 pieces of chicken, turning to coat well.Cover and refrigerate for 8-12 hours. ...
Cilantro Lime Roasted Chicken
Cilantro Lime Roasted Chicken 1 whole fryer chicken (3-4 lbs)1 lime (zested & juiced or use)¼ cup PRIMO Fused Persian Lime EVOO3 green onions (roughly chopped)6 cloves garlic (peeled)¼ cup PRIMO Cilantro & Roasted Onion EVOOsalt Coarsely chopped parsley...
Harissa Chicken
Harissa Chicken 2 boneless, skinless chicken breastsAbout 2 oz cilantro2 tbsp PRIMO Harissa EVOO1 garlic clove peeled and crushedsalt and pepper to tastearugula to serve 2¼ cup plain yogurt Place the chicken breasts between two sheets of plastic wrap and...
Roasted Chicken Provence
Roasted Chicken Provence 3-4 lbs Roasting chicken (cleaned and dried)2 lemons (3-4 lbs)10 Large or 20 small green olives4 tbsp Primo Herbs de Provence olive oil1 tbsp butter⅛ tsp salt Preheat oven to 425. Mix butter, olive oil and salt into a paste and coat...
Persian Lime Tilapia
Persian Lime Tilapia 4-6 oz boneless Tilapia fillets5 tbsp PRIMO Fused Persian Lime EVOO1 cup Crème Fraiche1 tbsp Lime ZestFresh ground pepper to taste Preheat oven to 350. Arrange filets in a shallow baking pan. Brush filets on both sides with 1 T of the oil...
Pizzettes
Pizzette Dough 1 tbsp super fine sugar2 tsp dried yeast or ½ oz fresh yeast¾ cup lukewarm water1 lb all purpose flour ((use half whole wheat if desired))½ tsp salt3 tbsp good cooking olive oilcornmeal Put sugar & yeast in a small bowl and stir in 1/3 c of the...
Primo Olive Oils & Vinegar tasting room now open
Locally-Owned Store Carries Private Label Primo Olive Oils and Vinegars from Around the World Featuring the freshest and most direct-to-market ultra premium extra virgin olive oils from around the world, Primo Oils and Vinegars is open at 3628 Brownsboro Road in the...