Persian Lime Tilapia

Course Fish, Main Course


  • 4-6 oz boneless Tilapia fillets
  • 5 tbsp PRIMO Fused Persian Lime EVOO
  • 1 cup Crème Fraiche
  • 1 tbsp Lime Zest
  • Fresh ground pepper to taste


  • Preheat oven to 350. Arrange filets in a shallow baking pan. Brush filets on both sides with 1 T of the oil and season with pepper.  Bake 8 to 10 minutes, until flaky but still moist.
  • Meanwhile, whisk together crème fraiche, remaining 4 T oil and lime zest.  Top each filet with sauce.


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