Persian Lime Tilapia
- 4-6 oz boneless Tilapia fillets
- 5 tbsp PRIMO Fused Persian Lime EVOO
- 1 cup Crème Fraiche
- 1 tbsp Lime Zest
- Fresh ground pepper to taste
- Preheat oven to 350. Arrange filets in a shallow baking pan. Brush filets on both sides with 1 T of the oil and season with pepper. Bake 8 to 10 minutes, until flaky but still moist.
- Meanwhile, whisk together crème fraiche, remaining 4 T oil and lime zest. Top each filet with sauce.