Persian Lime Tilapia

Persian Lime Tilapia

4 6oz. boneless Tilapia filets

5 Tbsp PRIMO Fused Persian Lime EVOO

1 cup Crème Fraiche

1 Tbsp Lime Zest

Fresh ground pepper to taste

Preheat oven to 350. Arrange filets in a shallow baking pan. Brush filets on both sides with 1 T of the oil and season with pepper.  Bake 8 to 10 minutes, until flaky but still moist.

Meanwhile, whisk together crème fraiche, remaining 4 T oil and lime zest.  Top each filet with sauce.

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