Mandarin Chicken Salad

Course Salad


  • 2 scallions sliced
  • 6 tbsp PRIMO Piqual or Coratina EVOO
  • ¼ tsp pepper
  • ½ cup coarsely chopped pecans
  • 2 cups diced (1/2 inch) cooked chicken
  • 1 bunch watercress tough stems removed
  • 1-11 oz. can mandarin oranges rinsed well, drained and chilled
  • 2 tbsp PRIMO Tangerine Balsamic


  • Preheat oven to 325F. Spread out pecans on a small baking sheet.
  • Bake for 10-15 minutes, until lightly toasted.
  • In a salad bowl, combine chicken,watercress, oranges, scallions and toasted pecans.
  • Combine the oil and balsamic with pepper and toss to coat.
Keyword chicken, salad
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