Mandarin Chicken Salad

Mandarin Chicken Salad

2 scallions, sliced

6 tbsp PRIMO Piqual or Coratina EVOO

1/4 tsp. pepper

1/2 cup coarsely chopped pecans

2 cups diced (1/2 inch) cooked chicken

1 bunch watercress, tough stems removed

1-11 oz. can mandarin oranges, rinsed well, drained and chilled

2 tbsp PRIMO Tangerine Balsamic

Preheat oven to 325F. Spread out pecans on a small baking sheet. Bake for

10-15 minutes, until lightly toasted. In a salad bowl, combine chicken,

watercress, oranges, scallions and toasted pecans. Combine the oil and balsamic

with pepper and toss to coat.

by admin

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