Recipes
Make Your Favorite Snacks Healthier With EVOO
New Year’s Resolutions abound this January and one of the most popular resolutions is to eat healthier and get in shape. Life is all about balance and getting healthy shouldn’t have to mean giving up all tasty treats. Moderation and a couple of tweaks can make your...
Share a Meal
This year has taken its toll on numerous people across the world, including many right here in Louisville. As we celebrate all that we are grateful for during the holiday season, we wanted to shine a light on some local non-profits that are giving back to our...
Blood Orange Olive Cornmeal Cake
A Bundt cake is always perfect and a good idea. Whether you need to supply a dessert to the neighborhood covered dish supper, or you want to bake a treat for a sick or hurting friend, a Cornmeal cake is the right choice. Similar to pound cakes, this easy to make, easy...
The Gift of Taste: Utilizing the Basic Flavors to Enhance Recipes
Role of sense of taste Ever experienced losing your sense of taste? Horrible day, isn’t it? Gustatory system or the sense of taste, along with our sense of smell, plays a key role in experiencing taste and taking pleasure from savoring your favorite pizza to sipping...
Blueberry & Fresh Lemon Olive Oil Gelato
Ingredients 2 cups fresh blueberries 1 teaspoon lemon juice 1 teaspoon lemon zest 3 cups milk 1 cup heavy cream 6 egg yolks 1/2 cup sugar 3/4 cup Primo Blueberry Balsamic 2/3 cup Primo Fresh Pressed Lemon Extra Virgin Olive Oil 1/4 teaspoon salt Directions: For the...
Blackberry-Ginger Balsamic Glazed Wings
Blackberry-Ginger Balsamic Glazed Wings 4 lbs chicken "party" wings2 tablespoons Garlic Olive Oil½ teaspoon black pepper¾ cup Blackberry-Ginger Dark Balsamic Vinegar¼ cup soy sauce (or Neapolitan Herb Dark Balsamic) Combine soy sauce (or Neapolitan...
Marinade 101: How to Make a Marinade with Olive Oil
Marinades can make or break your grilled dish. Here’s an easy guide to the elements of a good marinade and the olive oils and balsamic vinegars that pair well.
Healthy Spring Recipes For a Three-Course Meal
Spring in Kentucky brings us some of our favorite fruits and vegetables: fresh strawberries, lettuce, shallots, and a lot more greens. The following spring recipes--from the appetizer to the dessert--are sure to give you healthy, satisfying meals while using...
Easy Gourmet Meals with Olive Oil and Vinegar Pairings
Now that we are confined indefinitely, one of the simple things we miss is enjoying a freshly served meal at a nice restaurant with friends and family. Takeout and delivery is good sometimes, but it’s just not the same! While we don’t know when exactly this stay at...
Sally’s Pecan-Orange Baklava
It's the holidays! And here at Primo, that means we get to make loads of delicious sides, snacks, and desserts for you to try and bring home to your own family. Sally brought in this incredible recipe that she originally found on Epicurious. This is a delicious...
Blood Orange Brownie
These are GOOOD! In honor of National Brownie Day, we bring to you our signature version of the Ghiradelli Brownie. We use the Dark Chocolate Brownie Mix and substitute orange juice and our Blood Orange Olive Oil. Primo Blood Orange Brownie 1 box Ghirardelli Brownie...
We’re More Than Just Olive Oils
More Than Just a Good Olive Oil When Beverly and Bob Hundley decided to open Primo Oils they knew that people would love the fresh and flavorful variety of oils they would be bringing to Louisville, KY. What they didn't know, were all of the fantastic foodie...