by Primo Oils | Jan 22, 2024 | Fish, Main Dishes, Recipes
Our Baked Cod with Olive Oil and Lemon is the perfect dish to feature the incredible flavor of Black Cod. This dish showcases the rich, buttery goodness of black cod, elevated by our Sicilian Biancolilla Olive Oil. Primo’s Biancolilla Olive Oil, with its creamy...
by Primo Oils | Dec 20, 2023 | blog, Desserts, Recipes, Uncategorized
When it comes to dessert, sometimes less is more. That’s why we love our Pomegranate Drizzled Ice Cream, a simple yet indulgent delight. We start with creamy vanilla ice cream, the perfect canvas for the star of the show: a rich pomegranate balsamic drizzle. The...
by Primo Oils | Dec 20, 2023 | blog, Salads
The cuisine of New Orleans is renowned for its Creole masterpieces, and the New Orleans Soaked Salad is no exception. With its combination of mixed lettuce, olives, and feta, it’s a refreshing and flavorful choice for any occasion. What sets this salad apart is...
by Primo Oils | Dec 20, 2023 | Chicken, Main Dishes, Recipes
Looking for a meal that is both sweet and savory? Our Apricot Balsamic Glazed Chicken Thighs have it all – sweet, savory, and succulent. A flavorful blend of apricot, honey, and spices, perfect for a quick and tasty meal. The succulent chicken thighs are coated in a...
by Primo Oils | Dec 20, 2023 | Balsamic Vinegar, Cooking Tips, Recipes
Indulge in a nostalgic dessert experience with Primo’s Old Fashioned Trifle with Blackberry Ginger Balsamic Vinegar. This twist on the classic English delight replaces the traditional sherry with the fruity and flavorful balsamic vinegar. Layered with cake,...