- Let’s start easy: elevate your bread by dipping it in our 18 yo Balsamic Vinegar paired with Biancolilla Olive Oil. This works well with ciabatta or focaccia, but any good bread will do. Add more color and texture to your dining table by serving the dipping sauce in our hand-painted dipping bowls as well.
- Another quick way to turn your run-of-the-mill crackers, grilled chicken breast, or salmon into something fancy: dip or top them with this mango cucumber salsa paired with our Primo Persian Lime Extra Virgin Olive Oil and Primo Serrano Honey Vinegar.
- For your main dish, try our serrano chicken stir fry recipe with Primo Garlic Extra Virgin Olive Oil and Primo Serrano Honey Vinegar. For some heat, you can substitute the Primo Garlic EVOO with the Harissa EVOO.
- Another easy main dish you can try that requires very few ingredients is our pork chops in balsamic cherry sauce recipe with the Primo Cobrancosa Extra Virgin Olive Oil and Black Cherry Balsamic Vinegar.
- Since we have more time in our hands these days, why not try making your own grilled pizza? Making your own pizza can be healthier as you can control exactly what goes into it. Pair the pizza with the Primo Aged Natural Fig Balsamic Vinegar and Basil Olive Oil.
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