Main Dishes
Make the main dishes of your breakfasts, lunches, and dinners the highlight of your day with Primo Oils and Vinegars.
Each recipe post provides the necessary prep time, required equipment, ingredients, and detailed, easy-to-follow instructions. Plus, they also include tips and alternatives to make your main dishes healthier, more flavorful, or both!
If you’re looking for something light to start experimenting with, we recommend trying out Bob’s Grilled Cheese — made with our very own olive oil and jam.
Spring Dinner Ideas: Easy Weeknight Dinners
Are you looking for spring dinner ideas? Easy to make, but still flavorful? Something along those lines? You’re in the right place. After a long, exhausting day, the last thing on your mind is whipping up a meal that takes hours to prepare. Thankfully, spring...
Apricot Pork Chops Recipe – Primo Oils and Vinegars
A sweet-savory dish that will make your taste buds sing! This Apricot Pork Chops recipe brings a burst of fruity sweetness with a tangy twist. The pork chops are seared to golden perfection, then topped with a luscious apricot glaze that will leave everyone asking...
Change Your Life Chicken Brine
This chicken brine literally changed how we all work with chicken in our kitchens. By soaking chicken in a saltwater and balsamic vinegar solution, you can ensure juicy, flavorful results every time. Brining makes chicken tender, juicy, and flavourful, while reducing...
Brined Lavender Chicken Recipe
Our brined lavender chicken recipe is an excellent way to enjoy a flavorful, juicy chicken with those late summer veggies. What is a Brine? A brine is a solution of water and salt used to preserve and enhance the flavor and texture of meat. The process involves...
Bob’s Chocolate Balsamic Sirloin
Experience the decadent fusion of savory and sweet with Bob's Chocolate Balsamic Sirloin. This is a sensational summer grilling recipe that's sure to impress. This dish elevates the humble sirloin steak to new heights, infusing it with the rich and indulgent flavors...
Sally’s Cabbage Rolls with Sauerkraut and Bacon!
What are Sally's Cabbage Rolls with Sauerkraut and Bacon? Sally's Cabbage Rolls with Sauerkraut and Bacon is a German-American classic comfort dish. It's perfect for cold nights or festive gatherings. Tender cabbage leaves are stuffed with a savory mixture of seasoned...
Baked Cod with Lemon
Our Baked Cod with Olive Oil and Lemon is the perfect dish to feature the incredible flavor of Black Cod. This dish showcases the rich, buttery goodness of black cod, elevated by our Sicilian Biancolilla Olive Oil. Primo's Biancolilla Olive Oil, with its creamy...
Balsamic Glazed Chicken Thighs
Looking for a meal that is both sweet and savory? Our Apricot Balsamic Glazed Chicken Thighs have it all – sweet, savory, and succulent. A flavorful blend of apricot, honey, and spices, perfect for a quick and tasty meal. The succulent chicken thighs are coated in a...
Red Apple Balsamic Glazed Pork Chop
Discover an enticing twist to enhance the taste of your pork chop. Infuse your pork chop with a mouthwatering Red Apple balsamic glaze, and witness the joy it brings to your meal! This recipe features: Primo Red Apple Balsamic Vinegar Primo Coratina Olive Oil Apricot...
Baked Brie with Jalapeño Compote
Prepare your taste buds for a delightful journey with our Baked Brie with Jalapeño Compote! 🧀🌶️ This mouthwatering appetizer combines the creamy richness of Brie cheese with the bold kick of our jalapeño compote, creating a perfect balance of flavors that will leave...