Recipes

Roasted Fall Root Vegetables

Roasted Fall Root Vegetables Fall is the perfect time to savor the flavor of root vegetables. This recipe takes advantage of the bounty of the fall farmer’s markets and adds our Wild Mushroom and Sage Extra Virgin Olive Oil and Red Apple Balsamic Vinegar to make this...

Serrano Chicken Stir Fry

Serrano Chicken Stir Fry Chicken again? This isn’t your ordinary chicken recipe! The addition of our Serrano Honey Vinegar will make this a recipe you reach for again and again! FOR CHICKEN2 medium sized chicken breasts, cut into 1 inch cubes1 red bell pepper (cut...

Mango Cucumber Salsa

Mango Cucumber Salsa 1 pc firm-ripe mango ( peeled, pitted, and diced)1/2 English cucumber (diced)2 tbsp finely chopped scallion3 tbsp fresh cilantro leaves (chopped)1/2  sweet red bell pepper (chopped)1 tbsp fresh orange juice1 tbsp Primo Serrano Honey Vinegar1 tsp...

GRILLED ROMAINE SALAD

  Grilled Romaine Salad Split a head of Romaine lettuce in half (lengthwise).Wash and dry thoroughly.Brush cut side with Primo Organic Garlic olive oil. Sprinkle with sea salt & fresh ground black pepper.Place cut side down on hot grill. Grill just until...

ROASTED ROSEMARY ALMONDS

Roasted Rosemary Almonds 1 pound fresh whole almonds ((about 3 1/2 cups))1/4 cup Organic Garlic Olive Oil1 tbsp Organic Garlic Olive Oil2 tsp fine to medium sea salt (or to taste)1/4 cup + 1 tablespoon fresh rosemary leaves ( as an optional garnish) Preheat the oven...

MUSHROOM & BALSAMIC CREAM SAUCE

Mushroom & Balsamic Cream Sauce 1 cup dried mushrooms such as shitake, porcini, and morel1 cup heavy cream3 tbsp Ultra Premium, Olio NuovoCoratina from Chile⅓ cup dry Marsala wine⅓½ cup reserved mushroom stock ((soaking liquid))2 tbsp Traditional Style Balsamic...

FARFALLE WITH BEETS, BEET GREENS AND PINE NUTS

Farfalle with Beets, Beets Green, and Pine Nuts You can use any color or beets, but darkly colored beets will turn the pasta pink. ⅓ cup pine nuts4 tbsp Primo Extra Virgin Olive Oil of your choice2 large onions (quartered and sliced crosswise (about 4 cups))2 garlic...

Recipe: Poulet Grand-Mère

Poulet Grand-Mère This is a tasty, simple recipe that makes a great weeknight dinner while being easy on the pocketbook.  The olive oil mingles with white wine to make divine pan juice perfectly suited for dipping crusty french bread in.  It’s also lovely served over...

WP Feedback

Dive straight into the feedback!
Login below and you can start commenting using your own user instantly