If you’re looking for how to make gourmet popcorn at home, you’ve found the healthiest way to do so. Gourmet popcorn is revolutionizing the classic movie snack beyond just butter and salt. Popcorn is one of our favorite late night treats and one night we had a popcorn...
Recipes
Tuscan Herb Kale Chips
Experience the irresistible crunch of Tuscan Herb Kale Chips. These are a delectable vegetarian snack that's as easy to make as it is delicious. This recipe transforms humble kale leaves into crispy, savory delights with the help of Primo's exquisite Tuscan Herb Olive...
Blueberry Basil Balsamic Popsicles
Indulge in the delightful harmony of sweet blueberry, tangy balsamic vinegar, and aromatic basil with our Blueberry Basil Balsamic Popsicles. Bursting with fresh flavors and vibrant colors, these frozen treats are a refreshing delight on a hot summer's day. Start by...
Sally’s Cabbage Rolls with Sauerkraut and Bacon!
Indulge in the comforting embrace of tradition with our Cabbage Rolls with Sauerkraut, a beloved recipe that Sally remembers her mother cooking when she was a child. This dish is a symphony of flavors and textures and the perfect meal for a cold winter night. At its...
Baked Cod with Lemon
Our Baked Cod with Olive Oil and Lemon is the perfect dish to feature the incredible flavor of Black Cod. This dish showcases the rich, buttery goodness of black cod, elevated by our Sicilian Biancolilla Olive Oil. Primo's Biancolilla Olive Oil, with its creamy...
Pomegranate Drizzled Ice Cream
When it comes to dessert, sometimes less is more. That's why we love our Pomegranate Drizzled Ice Cream, a simple yet indulgent delight. We start with creamy vanilla ice cream, the perfect canvas for the star of the show: a rich pomegranate balsamic drizzle. The...
Balsamic Glazed Chicken Thighs
Looking for a meal that is both sweet and savory? Our Apricot Balsamic Glazed Chicken Thighs have it all – sweet, savory, and succulent. A flavorful blend of apricot, honey, and spices, perfect for a quick and tasty meal. The succulent chicken thighs are coated in a...
Old Fashioned Trifle w/ Blackberry
Indulge in a nostalgic dessert experience with Primo's Old Fashioned Trifle with Blackberry Ginger Balsamic Vinegar. This twist on the classic English delight replaces the traditional sherry with the fruity and flavorful balsamic vinegar. Layered with cake, custard,...
Understanding Food Labels: A Guide to Making Informed Food Choices
Picture this — you're strolling through the aisles of your favorite grocery store, surrounded by an abundance of choices. As you reach for that bottle of balsamic vinegar or select a jar of spaghetti sauce, there's a sense of satisfaction in knowing you're making the...
Primo Olive Oil and Garlic Roasted Fall Vegetables Recipe
This Primo Olive Oil and Garlic Roasted Fall Vegetables dish is a perfect accompaniment for autumn dinners, and its herbaceous, savory flavors will have your guests coming back for seconds. Enjoy! Primo Olive Oil and Garlic Roasted Fall Vegetables Recipe Savor the...
Red Apple Balsamic Glazed Pork Chop
Discover an enticing twist to enhance the taste of your pork chop. Infuse your pork chop with a mouthwatering Red Apple balsamic glaze, and witness the joy it brings to your meal! This recipe features: Primo Red Apple Balsamic Vinegar Primo Cobrançosa EVOO Red Apple...
Baked Brie with Jalapeño Compote
Prepare your taste buds for a delightful journey with our Baked Brie with Jalapeño Compote! 🧀🌶️ This mouthwatering appetizer combines the creamy richness of Brie cheese with the bold kick of our jalapeño compote, creating a perfect balance of flavors that will leave...