Cannellini Bean Dip

Sep 8, 2023 | Appetizers, Olive Oil, Recipes, Sauces, Vegetables | 0 comments

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Looking for an easy and delicious dip all your guests will love? We’ve got you covered with this Cannellini Bean Dip. Have it with bread, crackers, veggies, and just about anything! What a lovely addition to a midday snack. It’s also perfectly easy to whip up when unexpected guests come to visit. This recipe features: Hot Tip: If you’re spreading this dip on toast, try a drizzle of your favorite Primo Balsamic VInegar flavor on top. YUM! Let’s get dipping!

Cannellini Bean Dip

Dip dip dip away with this delicious Cannellini Bean Dip recipe!
Print Recipe Pin Recipe
Prep Time 5 minutes
Course Appetizer, Side Dish, Snack, Vegetables
Servings 4 loved ones

Ingredients
  

  • 1 can cannellini beans (1 1/2 cups)
  • 2 tbsp Primo's Wild Rosemary Olive Oil
  • 2 tbsp lemon juice
  • 1 clove garlic
  • 1/2 tsp Seasonello Sardegna (Sardinia) Sea Salt
  • black pepper to taste
  • 2-4 tbsp water if needed
  • 2 tbsp fresh basil
  • 2 tbsp fresh rosemary

Instructions
 

  • In a food processor or blender, pulse the cannellini beans, Primo's Wild Rosemary Olive Oil, lemon juice, garlic, Seasonello Sardegna (Sardinia) Sea Salt, and pepper until combined.
  • Add water if needed until smooth
  • Serve and enjoy!

Notes

Special thanks to Love and Lemons for this recipe!
Keyword beans, cannellini bean dip, cannellini beans, dip, olive oil, spread, white bean dip
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