Discover an enticing twist to enhance the taste of your pork chop. Infuse your pork chop with a mouthwatering Red Apple balsamic glaze, and witness the joy it brings to your meal!
This recipe features:
- Primo Red Apple Balsamic Vinegar
- Primo Cobrançosa EVOO
Red Apple Balsamic Glazed Pork Chop
Sweet meets savory in every bite. Try our Red Apple Balsamic Glazed Pork Chop for a delectable journey of flavors.
Ingredients
For Balsamic Glaze:
- ½ cup Red Apple Balsamic Vinegar
- ⅓ cup Brown Sugar Packed
- ⅓ cup Apple Cider or Apple Juice
- 2 tbsp Dijon Mustard
- 1 tbsp Soy Sauce
- pinch Cayenne Pepper
For Pork Chops:
- 4 pieces Boneless, Center-Cut Pork Loin Chop ½ to ¾ Inches Thick
- 1 tbsp Cobrançosa EVOO
- ¼ tsp Sea Salt
- ¼ tsp Fresh Ground Pepper
Instructions
- Combine all glaze ingredients in a medium bowl; whisk thoroughly and set aside.
- Pat pork chops dry with paper towels; season both sides generously with Sea Salt and Fresh Ground Pepper.
- Heat Cobrançosa EVOO in heavy-bottomed 12-inch skillet over medium-high heat. Add pork chops to skillet and sear until well browned on one side, (4 to 6 minutes). Turn pork chops over and cook 1 minute longer; transfer chops to plate and pour off any oil remaining in the skillet.
- Return pork chops to skillet, browned side up. Pour on glaze mixture; cook over medium heat until the center of each pork chop registers 140 degrees, (5 to 8 minutes). Remove skillet from heat; transfer pork chops to clean platter, tent with foil, and let rest 5 minutes.
- After chops have rested, add any accumulated juices from platter to skillet and set over medium heat. Simmer, whisking constantly, until glaze is thick and color of dark caramel, 2 to 6 minutes. Return chops to skillet; turn to coat both sides with glaze. Serve immediately.
- Serve with oven roasted vegetables or fresh garden salad. Enjoy!
Special thanks to Saratoga Olive Oil for this recipe!
