Apr 12, 2012 | Chicken, Main Dishes, Recipes
Poulet Grand-Mère This is a tasty, simple recipe that makes a great weeknight dinner while being easy on the pocketbook. The olive oil mingles with white wine to make divine pan juice perfectly suited for dipping crusty french bread in. It’s also lovely... 
Nov 15, 2011 | Chicken, Recipes, Salads
Mandarin Chicken Salad 2 scallions (sliced)6 tbsp PRIMO Piqual or Coratina EVOO¼ tsp pepper½ cup coarsely chopped pecans2 cups diced (1/2 inch) cooked chicken1 bunch watercress (tough stems removed)1-11 oz. can mandarin oranges ( rinsed well, drained and... 
Nov 15, 2011 | Chicken, Main Dishes, Recipes
Italian Chicken 2 tbsp PRIMO Tuscan Herb EVOO2 tbsp lemon juice, or use PRIMO Fused Lemon EVOO1 clove garlic (crushed)¼ tsp dried oregano⅛ tsp pepper Mix all in a shallow dish. Add 4 pieces of chicken, turning to coat well.Cover and refrigerate for 8-12 hours. ... 
Nov 15, 2011 | Chicken, Main Dishes, Recipes
Harissa Chicken 2 boneless, skinless chicken breastsAbout 2 oz cilantro2 tbsp PRIMO Harissa EVOO1 garlic clove peeled and crushedsalt and pepper to tastearugula to serve 2¼ cup plain yogurt Place the chicken breasts between two sheets of plastic wrap and...
