Marinade 101: The Elements of a Good Marinade

Marinade 101: The Elements of a Good Marinade

It’s hard to imagine the summer season without enjoying outdoor grill parties while basking in the summer sun with family and friends. While there’s an array of ways to add flavor to your meat or vegetables, we like to follow a certain marinade formula that is sure to...
Recipe: Poulet Grand-Mère

Recipe: Poulet Grand-Mère

  Poulet Grand-Mère This is a tasty, simple recipe that makes a great weeknight dinner while being easy on the pocketbook.  The olive oil mingles with white wine to make divine pan juice perfectly suited for dipping crusty french bread in.  It’s also lovely...
Mandarin Chicken Salad

Mandarin Chicken Salad

  Mandarin Chicken Salad 2 scallions (sliced)6 tbsp PRIMO Piqual or Coratina EVOO¼ tsp pepper½ cup coarsely chopped pecans2 cups diced (1/2 inch) cooked chicken1 bunch watercress (tough stems removed)1-11 oz. can mandarin oranges ( rinsed well, drained and...
Italian Chicken

Italian Chicken

  Italian Chicken 2 tbsp PRIMO Tuscan Herb EVOO2 tbsp lemon juice, or use PRIMO Fused Lemon EVOO1 clove garlic (crushed)¼ tsp dried oregano⅛ tsp pepper Mix all in a shallow dish. Add 4 pieces of chicken, turning to coat well.Cover and refrigerate for 8-12 hours. ...
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