Street corn: The tasty and nutritious snack you get during street fairs and festivals that gets you excited for the next outdoor event that’ll bring on the corn. 🌽 Well, have we got an a-maize-ing treat for you! Sally’s Street Corn recipe is the perfect snack with a kick! It’s a great side dish to go along with a sandwich, barbecue, kebabs, fish, or just about anything! We love getting ours fresh from our local farmers’ markets when they’re in season. This recipe features Primo’s Persian Lime Olive Oil.

Sally's Street Corn

Enjoy an a-maize-ing homemade street corn recipe with a ton of flavor and a kick of spice!

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Course Side Dish, Snack, Vegetables

Ingredients

corn on the cob
Primo's Persian Lime Olive Oil to coat corn & to coat pan
Tajín seasoning to taste
Cotija cheese to taste

Instructions

Cut the kernels of corn off each ear of corn on the cob, then add to a mixing bowl.
Pour enough of Primo's Persian Lime Olive Oil over the corn to coat it.
Sprinkle Tajín seasoning onto the corn to your desired taste.
Cover the bottom of a cast iron pan with a small amount of Primo's Persian Lime Olive Oil and cook corn over medium heat, stirring occasionally for about 20 minutes or until the corn is caramelized and brown.
Remove from the pan with all the flavorful bits and sprinkle with Cotija cheese and fresh cilantro.
Serve hot!

We’d love it if you’d try this recipe and let us know what you think in the comments! & If you try it with another flavor of Primo olive oil, let us know! To your health!

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Sally’s Street Corn