Recipes
Roasted Fall Root Vegetables
Roasted Fall Root Vegetables Fall is the perfect time to savor the flavor of root vegetables. This recipe takes advantage of the bounty of the fall farmer’s markets and adds our Wild Mushroom and Sage Extra Virgin Olive Oil and Red Apple Balsamic Vinegar to...
Serrano Chicken Stir Fry
Serrano Chicken Stir Fry Chicken again? This isn’t your ordinary chicken recipe! The addition of our Serrano Honey Vinegar will make this a recipe you reach for again and again! FOR CHICKEN2 medium sized chicken breasts, cut into 1 inch cubes1 red bell pepper...
Mango Cucumber Salsa
Mango Cucumber Salsa 1 pc firm-ripe mango ( peeled, pitted, and diced)1/2 English cucumber (diced)2 tbsp finely chopped scallion3 tbsp fresh cilantro leaves (chopped)1/2 sweet red bell pepper (chopped)1 tbsp fresh orange juice1 tbsp Primo Serrano Honey...
Cranberry and Honey Glazed Spiral Ham With Sage and Mushroom Potatoes
Cranberry and Honey Glazed Spiral Ham With Sage and Mushroom Potatoes FOR HAM1 Spiral Ham1-2 liter Vernors1 cup PRIMO Cranberry Pear White Balsamic½ cup HoneyFOR POTATOES6 Red skin potatoes (washed and quartered)4 tbsp PRIMO Sage and Wild Mushroom OilSalt and...
Wild Smoked Salmon & Avocado Crostini with Olio Nuovo Favolosa
Wild Smoked Salmon & Avocado Crostini with Olio Nuovo Favolosa 1 pc fresh, sweet baguette (sliced in to ½″ slices on the diagonal)½ oz thinly sliced wild smoked salmon3 pcs ripe avocados (sliced thin)1 pc small red onion (sliced very thin)1 pc large garlic...
GRILLED ROMAINE SALAD
Grilled Romaine Salad Split a head of Romaine lettuce in half (lengthwise).Wash and dry thoroughly.Brush cut side with Primo Organic Garlic olive oil. Sprinkle with sea salt & fresh ground black pepper.Place cut side down on hot grill. Grill just until...
ROASTED ROSEMARY ALMONDS
MUSHROOM & BALSAMIC CREAM SAUCE
Mushroom & Balsamic Cream Sauce 1 cup dried mushrooms such as shitake, porcini, and morel1 cup heavy cream3 tbsp Ultra Premium, Olio NuovoCoratina from Chile⅓ cup dry Marsala wine⅓½ cup reserved mushroom stock ((soaking liquid))2 tbsp Traditional Style...
FARFALLE WITH BEETS, BEET GREENS AND PINE NUTS
Farfalle with Beets, Beets Green, and Pine Nuts You can use any color or beets, but darkly colored beets will turn the pasta pink. ⅓ cup pine nuts4 tbsp Primo Extra Virgin Olive Oil of your choice2 large onions (quartered and sliced crosswise (about 4 cups))2...
Summer Linguine with Shrimp (or Langostinos)
Summer Linguine with Shrimp (or Langostinos) Langostino is the Spanish word for prawn…there are several types of prawns…saltwater prawns are part of the lobster family…freshwater prawns are more similar to shrimp and look like a cross between a lobster and a...
Recipe: Cinnamon-Pear Balsamic Roasted Sweet Potatoes
Cinnamon-Pear Balsamic Roasted Sweet Potatoes 4 pcs medium sweet potatoes (peeled and each cut lengthwise into 8 wedges)⅓ cup Primo Cinnamon-Pear Balsamic2 tbsp Primo All Natural Organic Butter Extra Virgin Olive Oil¾ tsp kosher salt or sea salt Heat oven to...
Recipe: Poulet Grand-Mère
Poulet Grand-Mère This is a tasty, simple recipe that makes a great weeknight dinner while being easy on the pocketbook. The olive oil mingles with white wine to make divine pan juice perfectly suited for dipping crusty french bread in. It’s also lovely...