Recipes
GRILLED ROMAINE SALAD
Grilled Romaine Salad Split a head of Romaine lettuce in half (lengthwise).Wash and dry thoroughly.Brush cut side with Primo Organic Garlic olive oil. Sprinkle with sea salt & fresh ground black pepper.Place cut side down on hot grill. Grill just until...
ROASTED ROSEMARY ALMONDS
MUSHROOM & BALSAMIC CREAM SAUCE
Mushroom & Balsamic Cream Sauce 1 cup dried mushrooms such as shitake, porcini, and morel1 cup heavy cream3 tbsp Ultra Premium, Olio NuovoCoratina from Chile⅓ cup dry Marsala wine⅓½ cup reserved mushroom stock ((soaking liquid))2 tbsp Traditional Style...
FARFALLE WITH BEETS, BEET GREENS AND PINE NUTS
Farfalle with Beets, Beets Green, and Pine Nuts You can use any color or beets, but darkly colored beets will turn the pasta pink. ⅓ cup pine nuts4 tbsp Primo Extra Virgin Olive Oil of your choice2 large onions (quartered and sliced crosswise (about 4 cups))2...
Summer Linguine with Shrimp (or Langostinos)
Summer Linguine with Shrimp (or Langostinos) Langostino is the Spanish word for prawn…there are several types of prawns…saltwater prawns are part of the lobster family…freshwater prawns are more similar to shrimp and look like a cross between a lobster and a...
Recipe: Cinnamon-Pear Balsamic Roasted Sweet Potatoes
Cinnamon-Pear Balsamic Roasted Sweet Potatoes 4 pcs medium sweet potatoes (peeled and each cut lengthwise into 8 wedges)⅓ cup Primo Cinnamon-Pear Balsamic2 tbsp Primo All Natural Organic Butter Extra Virgin Olive Oil¾ tsp kosher salt or sea salt Heat oven to...
Recipe: Poulet Grand-Mère
Poulet Grand-Mère This is a tasty, simple recipe that makes a great weeknight dinner while being easy on the pocketbook. The olive oil mingles with white wine to make divine pan juice perfectly suited for dipping crusty french bread in. It’s also lovely...
Mandarin Chicken Salad
Mandarin Chicken Salad 2 scallions (sliced)6 tbsp PRIMO Piqual or Coratina EVOO¼ tsp pepper½ cup coarsely chopped pecans2 cups diced (1/2 inch) cooked chicken1 bunch watercress (tough stems removed)1-11 oz. can mandarin oranges ( rinsed well, drained and...
Ricotta-Basil Olive Oil Spread
Ricotta-Basil Olive Oil Spread This easy spread has an aioli-like consistency but uses no eggs. Instead, fresh, part skim ricotta stands in lending a creamy-dreamy texture and richness.Use the Chilean Arbequina for this application. With its...
Italian Chicken
Italian Chicken 2 tbsp PRIMO Tuscan Herb EVOO2 tbsp lemon juice, or use PRIMO Fused Lemon EVOO1 clove garlic (crushed)¼ tsp dried oregano⅛ tsp pepper Mix all in a shallow dish. Add 4 pieces of chicken, turning to coat well.Cover and refrigerate for 8-12 hours. ...
Cilantro Lime Roasted Chicken
Cilantro Lime Roasted Chicken 1 whole fryer chicken (3-4 lbs)1 lime (zested & juiced or use)¼ cup PRIMO Fused Persian Lime EVOO3 green onions (roughly chopped)6 cloves garlic (peeled)¼ cup PRIMO Cilantro & Roasted Onion EVOOsalt Coarsely chopped parsley...
Harissa Chicken
Harissa Chicken 2 boneless, skinless chicken breastsAbout 2 oz cilantro2 tbsp PRIMO Harissa EVOO1 garlic clove peeled and crushedsalt and pepper to tastearugula to serve 2¼ cup plain yogurt Place the chicken breasts between two sheets of plastic wrap and...