Grilled Romaine Salad

Course Salad


  • Split a head of Romaine lettuce in half (lengthwise).
  • Wash and dry thoroughly.
  • Brush cut side with Primo Organic Garlic olive oil.
  • Sprinkle with sea salt & fresh ground black pepper.
  • Place cut side down on hot grill.
  • Grill just until leafy ends begin to wilt.
  • Remove from grill.
  • Brush grilled cut side of lettuce with Primo aged figbalsamic vinegar or experiment with other flavors.
  • Sprinkle with fresh ground or shaved Parmesan cheese. ENJOY!




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