Recipes
What to Do During Derby Week
Derby time is upon us! The bucket-list event of the year is here and that means house-guests for nearly every single one of us. Sure, they are coming for the Derby but what else do you do with your guests while they are here? We’ve put together a short list of some of...
Cherry Pie with Cherry Balsamic Glaze
Cherry Pie with Cherry Balsamic Glaze Pie Crust2 cups flour1 tsp kosher salt2 sticks butter (cut into small pieces and chilled)1 tbsp Primo Meyer Lemon Olive Oil1 tbsp Primo Sicilian Lemon Balsamic Vinegar2-4 tbsp cherry liquor or cherry juice (very...
Pork Chops in Balsamic Cherry Sauce
Pork Chops in Balsamic Cherry Sauce 2.5 oz. boneless pork chops⅓ cup Primo Black Cherry Balsamic Vinegar1 tbsp Primo Early Harvest Cobrançosa EVOO1 Large shallot ( thinly sliced)⅓ cup Chicken broth¼ cup Canned Bing (dried Bing or tart cherries) Place pork and...
Dark Chocolate Balsamic Tiramisu
Dark Chocolate Balsamic Tiramisu 6 Egg Yolks4 tbsp Sugar1 pound Mascarpone ((At Room Temperature))1 ¾ cups Cooled Espresso3 tbsp Primo Aged Dark Chocolate Balsamic24 Ladyfingers ((available at Plehn’s Bakery))⅓ cup Bittersweet Chocolate Shavings Beat egg yolks...
Farmers Markets
Primo will be participating in the following Farmers Markets: Beginning March 12 (weather permitting): Douglass Loop at the Douglass Blvd Christian Church – 10am – 2pm Beginning May 14: St. Matthews at Beargrass Christian Church – 8am – 12noon New Albany...
Shaved Fennel Salad with Milanese Gremolata
Shaved Fennel Salad with Milanese Gremolata 2 bulbs Fennel (Thinly sliced)2 tbsp Flat Leaf Parsley (Finely Chopped)4 tbsp Primo Milanese Gremolata Olive Oil2 tbsp freshly squeezed lemon juice1 tsp sea saltfresh ground pepper (to taste)1/3 cup Pecorino Romano...
Vegetables de Provence
Vegetables de Provence ¼ cup Primo Herbs de Provence EVOO½ cup chopped green onions1 green pepper cut into thin strips1 red pepper cut into thin strips½ cup yellow squash sliced thin1½ cup sugar snap peas1 cup sliced fresh mushroomParsley¼ cup Primo Lavender...
Primo Grilled Eggplant
Now that it’s grilling season, here’s one of our favorite recipes, Grilled Eggplant. You won’t believe how delicious this is with any one of our infused oils or flavored vinegars. Let us know if you like it as much as we do!
Grilled Pizza
Grilled Pizza 1 ⅛ cups water1 ½ tsp dry yeast2 tbsp sugar2 tsp sea salt2 tbsp Primo Basil Olive Oil or Garlic Olive Oil (plus more for brushing)1 tbsp Primo Cobrancosa Extra Virgin Olive Oil4 cups flour ( (approximately))1 tsp Primo White Truffle Oil½ cup Mozzarella...
Pizza with Figs, Prosciutto, Carmelized Onions, Fig Balsamic and Arugula
Pizza with Figs, Prosciutto, Carmelized Onions, Fig Balsamic and Arugula cornmeal for sprinkling1 each 1 lb. 9 package purchased pizza dough2 cups Crumbled Gorgonzola Cheese ((about 8 oz.))6 small fresh or dried figs (cut into 1/3-inch slices)3/4 cup diced...
Primo Citrus Green Beans
Primo Citrus Green Beans 2 bags of Kroger Fresh Selections French Green Beans½ cup of Primo Fused Lemon EVOO ((Primo Blood Orange or Persian Lime EVOO can be substituted))A dash of pepperA dash of Primo Meadow Lemon salt for seasoning Steam beans in about 1 in....
10 Ways to Serve Balsamic Vinegar
Balsamic vinegar is one of the most versatile of all of the items in your kitchen. Here are just 10 delicious ways to use it. Splash over fresh berries Stir into a sweet sauce served with pork Pour over Brie Mix with fresh spinach, mixed leaf or romaine Toss with...