Balsamic vinegar is one of the most versatile of all of the items in your kitchen. Here are just 10 delicious ways to use it.

  • Splash over fresh berries
  • Stir into a sweet sauce served with pork
  • Pour over Brie
  • Mix with fresh spinach, mixed leaf or romaine
  • Toss with tomatoes, onions & mozzarella chunks
  • Sizzle in scallops
  • Make into a marinade for chicken, steak, duck or pork
  • Drizzle over any ice cream or gelato
  • Blend with pasta al dente
  • Sprinkle over crisp grilled vegetables
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