Delicious Metabolic Reset Recipes from Primo Vinegars

When Miranda Sommer of Whole Heart Health and Wellness approached Primo Oils about a Metabolic Reset Meet & Greet we were only too happy to offer Primo Oils as a venue. You may not think of Primo Oils as the perfect fit for a Metabolic Reset event but we’re here to tell you that we’ve got a lot more than just olive oils. Primo has just as many Balsamic Vinegar flavors as we do EVOO.

Balsamic Vinegar is a kitchen essential and one that, like olive oil, people overlook or think comes in just “plain”. Our balsamic vinegars come in a wide variety of flavors from the drinkable Aged Natural Fig Balsamic to a salad-ready Neapolitan Herb Balsamic Vinegar. And every flavor in between.

We hope you enjoy these recipes that we shared at the Meet & Greet event.

Primo Vinegar Metabolic Reset Recipes

Salads

Arugula Heirloom Salad

This is a great starter for grilled steak or chicken. We recommend using a good salt like a sea gris.

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Course Salad

Ingredients

  

• 4 cups arugula
• 2 large heirloom tomatoes
• Traditional 18yo Balsamic Vinegar
• salt and pepper to taste

Instructions

 

• Wash and spin dry arugula.
• Cut heirloom tomatoes into large bite-size pieces.
• Toss Arugula and tomatoes with Traditional 18 yo Balsamic Vinegar.
• Salt and Petter to taste.

Keyword arugula, heirloom, salad

Pickled Beet Salad

Pickled beets are available in the produce aisle of most grocery stores.

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Ingredients

  

• Red Pickled Roast Beets 1 Package
• Golden Pickled Roast Beets 1 package
• 1 orange separated and cut into bite-size pieces
• Cinnamon Pear Balsamic
• salt and pepper to taste

Instructions

 

• Combine both packages of beets and orange slices.
• Toss with Cinnamon Pear Balsamic
• Salt and Petter to taste.

Fruit and Berry Salad

This is a delicious spin on the traditional fruit salad. A great option for Easter or a brunch.

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Ingredients

  

• 1 Cantaloupe
• 2 cups Blueberries
• 1 Pomegranate
• 1 cup Raspberries
• Pomegranate Balsamic Vinegar
• Cascadian Raspberry White Balsamic

Instructions

 

• Remove pomegranate seeds. Try this super easy way. Cut up cantaloupe into bite-size pieces.
• Combine cantaloupe, blueberries, pomegranate seeds, and raspberries.
• Toss with Pomegranate and Cascadian Raspberry White Balsamic.

Main Dishes

Pulled Chicken-Apple Salad

This is a nice light dish to have on a hot night. You can pick up a rotisserie chicken at the store so there’s no need to heat up your kitchen!

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Ingredients

  

• 1 whole rotisserie chicken shredded
• 2 honey crisp apples
• 1 cauliflower
• 1 bunch of kale
• ½ red cabbage
• Sicilian Lemon White Balsamic Vinegar
• Gravenstein Apple Balsamic
• Salt and Pepper

Instructions

 

• Prepare your fruit and veggies. Peel apples, and grate on a box grater. Separate cauliflower into small, bite-size florets. Vein and chop up kale and thinly slice the red cabbage.
• Combine apples, veggies and chicken. Toss to combine.
• Drizzle with Sicilian Lemon White Balsamic Vinegar and Gravenstein Apple Balsamic. Salt and pepper to taste.

Balsamic Flank Steak

A great steak recipe. We like that this is a pan-seared steak so you don’t have to wait for good BBQ weather.

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Ingredients

  

• 1 ¼ or 1 ½ lb Flank Steak
• ½ c Neapolitan Herb Balsamic Vinegar
• 2 Minced Garlic Cloves
• 1 tsp Dijon Mustard

Instructions

 

• Mix Neapolitan Herb Balsamic Vinegar, minced garlic and Dijon mustard until combined. Pour marinade into a shallow dish that will hold the steak.
• Prepare steak by first puncturing with a knife tip about once every square inch on both sides of the steak. Place in the marinade. Leave in the refrigerator overnight turning 2 or 3 times.
• Flank steak is thicker at one end than the other. Cut the steak into two pieces. Your thinner piece will be done before the thick piece.
• Heat a no-stick pan on high heat. Cook steak on high 4-5 minutes per side.
• Monitor internal heat with an instant-read meat thermometer. Steak will be medium rare when it reaches 125 degrees. Flank and skirt steaks are more flavorful when served medium rare.
• Cover and let rest 5-10 minutes. Slice against the grain and serve.

Looking for more delicious balsamic vinegar recipes? You can check out the recipe link on our website here.

To your health!