Orzo Pasta Salad Fresh ingredients, summer veggies, and gourmet olive oils and vinegars come together in this wonderful seasonal pasta salad. 2 cups uncooked Orzo (about 4 cups cooked)1 cup cherry or grape tomatoes (halved)1 cup zucchini (sliced and halved)1...
Appetizers
Elegant Holiday Appetizer Recipes
One of our favorite parts of the holidays? The food! When you think about past celebrations, your mind probably turns to your favorite dishes and treats that are shared. Across all cultures and celebrations, friends and families gather around to enjoy delicious...
Fig Goat Cheese Flatbread
One of our favorite quick weeknight meals highlighting two of our favorite products. Our Garlic Olive Oil and Fig Balsamic Vinegar make this simple recipe sing!
Millionaires Row Deviled Eggs
These aren’t your grandmothers deviled eggs. With Kentucky’s own Paddlefish Caviar and our flavor brightening Eureka Lemon Olive Oil, these are truly worthy of Millionaires Row.
Stock Your Pantry for Derby
Derby Party Pantry Item Must Haves The Kentucky Derby is coming back to Churchill Downs on May 1st and here in Louisville, that means it’s time to start planning our Derby parties. This year makes the 147th Run For The Roses and, prior to 2020, it had run...
Make Your Favorite Snacks Healthier With EVOO
New Year’s Resolutions abound this January and one of the most popular resolutions is to eat healthier and get in shape. Life is all about balance and getting healthy shouldn’t have to mean giving up all tasty treats. Moderation and a couple of tweaks can make your...
How to Make Gourmet Popcorn with Primo Oils
Gourmet Popcorn with Primo Oils Popcorn is one of our favorite late night treats and then one night we had a popcorn epiphany! We started using our flavored Olive Oils to substitute for butter in our popcorn making. Now our popcorn is a gourmet treat.Olive Oil...
Grilled Pizza
Grilled Pizza 1 ⅛ cups water1 ½ tsp dry yeast2 tbsp sugar2 tsp sea salt2 tbsp Primo Basil Olive Oil or Garlic Olive Oil (plus more for brushing)1 tbsp Primo Cobrancosa Extra Virgin Olive Oil4 cups flour ( (approximately))1 tsp Primo White Truffle Oil½ cup Mozzarella...
Shaved Fennel Salad with Milanese Gremolata
Shaved Fennel Salad with Milanese Gremolata 2 bulbs Fennel (Thinly sliced)2 tbsp Flat Leaf Parsley (Finely Chopped)4 tbsp Primo Milanese Gremolata Olive Oil2 tbsp freshly squeezed lemon juice1 tsp sea saltfresh ground pepper (to taste)1/3 cup Pecorino Romano...
Pizza with Figs, Prosciutto, Carmelized Onions, Fig Balsamic and Arugula
Pizza with Figs, Prosciutto, Carmelized Onions, Fig Balsamic and Arugula cornmeal for sprinkling1 each 1 lb. 9 package purchased pizza dough2 cups Crumbled Gorgonzola Cheese ((about 8 oz.))6 small fresh or dried figs (cut into 1/3-inch slices)3/4 cup diced...
Mango Cucumber Salsa
Mango Cucumber Salsa 1 pc firm-ripe mango ( peeled, pitted, and diced)1/2 English cucumber (diced)2 tbsp finely chopped scallion3 tbsp fresh cilantro leaves (chopped)1/2 sweet red bell pepper (chopped)1 tbsp fresh orange juice1 tbsp Primo Serrano Honey...
Wild Smoked Salmon & Avocado Crostini with Olio Nuovo Favolosa
Wild Smoked Salmon & Avocado Crostini with Olio Nuovo Favolosa 1 pc fresh, sweet baguette (sliced in to ½″ slices on the diagonal)½ oz thinly sliced wild smoked salmon3 pcs ripe avocados (sliced thin)1 pc small red onion (sliced very thin)1 pc large garlic...