“A Negroni. Spagliato. With Prosecco in it.” Yes, you may remember this as actor Emma D’Arcy’s drink of choice, which somehow took over the internet and became a meme people just couldn’t keep talking about. And did you make or order a Negroni after that? Well, if you didn’t get the chance to, now you can! Our version is this lovely Balsamic Negroni recipe, which is a little different than Emma’s favorite. A classic Negroni is an Italian apéritif cocktail that’s made of one part gin, one part vermouth rosso, and one part Campari. It’s typically stirred, not shaken, and served over ice garnished with an orange peel or a slice of orange. This recipe features Primo’s Cara Cara Orange-Vanilla White Balsamic Vinegar. The added taste of balsamic elevates this already classy drink with a punch of flavor. You can also try this recipe with Primo’s Tangerine Balsamic Vinegar.

Balsamic Negroni

Dive into summer with this refreshing Balsamic Negroni cocktail recipe

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Course Drinks

Servings 8 loved ones (of drinking age)

Equipment

1 large pitcher

Ingredients

16 oz campari
16 oz Cocchi Vermouth Di Torino
16 oz Beefeater gin
1/2 pint sliced strawberries fresh from the farmers' market is best
1/2 sliced English cucumber
ice as needed
1/2 cup Primo's Cara Cara Orange-Vanilla White Balsamic Vinegar OR Primo's Tangerine Balsamic Vinegar

Instructions

In a large pitcher, mix the Campari, vermouth, and gin.
Add the sliced strawberries and cucumber, and let sit for 30 minutes.
Top with ice

To Serve

Put a few ice cubes in a glass, pour 6 ounces of the Negroni in, then float 1 tablespoon of Primo's Cara Cara Orange-Vanilla White Balsamic Vinegar OR Primo's Tangerine Balsamic Vinegar on top. Cheers and bottoms up!

Notes

Special thanks to The Taste Edit for this recipe.

Keyword alcohol, Balsamic Vinegar, cocktail, drink, negroni, recipe

What Primo balsamic vinegar flavor do you like best in this recipe? Let us know in the comments. Cheers!

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Balsamic Negroni