Your taste buds will love this tasty Balsamic Corned Beef recipe!
This recipe features:
Balsamic Corned Beef
Enjoy a tasty balsamic corned beef recipe just in time for St. Patrick's Day.
Ingredients
- 1 lb lean corned beef
- 2 bay leaves
- 2 chopped celery sticks
- 1 chopped large brown onion
- 6 black peppercorns
- 1 tbsp brown sugar
- 2 tbsp Primo's Fig Balsamic Vinegar
- 1 tbsp Primo's Honey Ginger Balsamic Vinegar
- 2 tsp chopped capers
- 4 pitted green olives, chopped
- 1 1/2 tbsp Primo's Cayenne Chili Olive Oil
- 1/4 cup chopped mint leaves
- 1/2 cup loosely-packed, chopped parsley leaves
- Fresh mint for garnish
Instructions
- Put your corned beef in a saucepan and cover it with cold water. Bring that water to a boil on low heat, and then drain it.
- Cover it with cold water again, then add bay leaves, celery, onion, peppercorns, sugar, and Primo's Fig Balsamic Vinegar.
- Simmer on low heat for 2.5 hours, or until your corned beef is tender.
- In a separate bowl, combine Primo's Honey Ginger Balsamic Vinegar, capers, olives, Primo's Cayenne Chili Olive Oil, mint, and parsley to create a relish.
- Drain meat, slice and plate. Add some of the relish you made over the corned beef and garnish with mint. Enjoy!
Notes
Special thanks to Taste for this recipe.
Hot Tip: This recipe would go great with Rita’s Irish Soda Bread, Cabbage Soup, and Balsamic Smashed Potatoes.
Give it a try and let us know what you think in the comments.
To your health!
