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Balsamic Negroni

Dive into summer with this refreshing Balsamic Negroni cocktail recipe
Print Recipe
Course Drinks
Servings 8 loved ones (of drinking age)

Equipment

  • 1 large pitcher

Ingredients
  

  • 16 oz campari
  • 16 oz Cocchi Vermouth Di Torino
  • 16 oz Beefeater gin
  • 1/2 pint sliced strawberries fresh from the farmers' market is best
  • 1/2 sliced English cucumber
  • ice as needed
  • 1/2 cup Primo's Cara Cara Orange-Vanilla White Balsamic Vinegar OR Primo's Tangerine Balsamic Vinegar

Instructions
 

  • In a large pitcher, mix the Campari, vermouth, and gin.
  • Add the sliced strawberries and cucumber, and let sit for 30 minutes.
  • Top with ice

To Serve

  • Put a few ice cubes in a glass, pour 6 ounces of the Negroni in, then float 1 tablespoon of Primo's Cara Cara Orange-Vanilla White Balsamic Vinegar OR Primo's Tangerine Balsamic Vinegar on top. Cheers and bottoms up!

Notes

Special thanks to The Taste Edit for this recipe.
Keyword alcohol, Balsamic Vinegar, cocktail, drink, negroni, recipe