A delicious steak is always a treat, and it’s even better when you grill it up for loved ones during a get-together.
Try this Grilled Balsamic Steak recipe featuring Primo’s Garlic Olive Oil and Primo’s Pineapple White Balsamic Vinegar.
Grilled Balsamic Steak
Grill up a hearty and delicious steak to share with friends and family during your next party.
Equipment
- 1 Outdoor grill or grill pan
Ingredients
- 2 tbsp Primo's Pineapple White Balsamic Vinegar
- 2 tbsp Worcestershire sauce
- 2 tsp Kosher salt
- 1/2 tsp Black pepper
- 1/4 cup Primo's Garlic Olive Oil
- 2 sprigs Fresh rosemary
- 2 lb Steak of your choice
Instructions
For the Marinade
- In a large plastic bag (or a reusable silicone one), mix Primo's Pineapple White Balsamic Vinegar, Worcestershire sauce, salt, pepper, Primo's Garlic Olive Oil, and rosemary. Add the steak, and then let marinate in the fridge for at least 2 hours.
On the Grill
- Heat your outdoor grill or grill pan on high.
- Grill the meat for at least 6-8 minutes on each side for a rare steak. Grill for longer for the following, and use a meat thermometer: -Medium-Rare Steak Internal Temperature at 135° F -Medium Steak Internal Temperature 145° F -Medium-Well Steak Internal Temperature: 150° F -Well-Done Steak Internal Temperature: 160° F
- Let the meat rest for 10 minutes.
- Slice the steak against the grain, serve, and enjoy!
Notes
Special thanks to Mommy's Home Cooking for this recipe.
Try this recipe with different Primo olive oil and balsamic vinegar pairings to discover a new favorite.
To your health!
