Apr 10, 2024 | Balsamic Vinegar, blog, Cooking Tips, Olive Oil
Fresh Ingredients & Primo’s Specialty Products at Louisville Farmers Markets Louisville farmers’ markets help the city gourmet discover the best local produce and unique products that our city has to offer. Our markets are a celebrated tradition, where you can... 
Jul 31, 2023 | Balsamic Vinegar, Olive Oil, Recipes
Peaches are great on the grill, in a salad, by itself, and even better in a drink! 🍑 Whether it’s a cocktail or mocktail, quench your thirst with a refreshing and sweet Balsamic Peach Spritz. It’s a super quick and easy recipe you can whip up when an... 
Mar 22, 2023 | Balsamic Vinegar, Main Dishes, Recipes
Easter is right around the corner, and we know this balsamic lamb chops recipe will be a crowd-pleaser! This recipe features: Primo’s Basil Olive Oil Primo’s 18-Year-Old Balsamic Condimento Balsamic Lamb Chops Enjoy this delicious balsamic lamb... 
Apr 13, 2020 | Announcements, News
Now that we are confined indefinitely, one of the simple things we miss is enjoying a freshly served meal at a nice restaurant with friends and family. Takeout and delivery is good sometimes, but it’s just not the same! While we don’t know when exactly this stay at... 
Nov 15, 2011 | Appetizers, Recipes
Ricotta-Basil Olive Oil Spread This easy spread has an aioli-like consistency but uses no eggs. Instead, fresh, part skim ricotta stands in lending a creamy-dreamy texture and richness.Use the Chilean Arbequina for this application. With its...
