Easter is right around the corner, and we know this balsamic lamb chops recipe will be a crowd-pleaser!
This recipe features:
Balsamic Lamb Chops
Enjoy this delicious balsamic lamb chops recipe just in time for Easter! Your family will love it!
Ingredients
- 1/4 cup Primo's Basil Olive Oil
- 2 tbsp finely-chopped parsley
- 1 tbsp finely-chopped rosemary
- 1 tbsp finely-chopped garlic
- 2 tbsp finely-chopped shallot
- salt to taste
- pepper to taste
- 1 rack lamb (about 8 chops)
- 1 cup Primo's 18-Year-Old Balsamic Condimento for the reduction
- 1 tsp finely-chopped garlic for the reduction
- 3 sprigs rosemary for the reduction & garnish
Instructions
- Preheat oven to 390 degrees Fahrenheit.
- Mix Primo's Basil Olive Oil with parsley, rosemary, garlic, and shallots in a bowl. Season with salt and pepper to taste.
- Marinate rack of lamb with the mixture and let sit for 40 minutes.
- Sear rack of lamb on both sides in a pan on high heat.
- Once seared place on a baking tray and bake for 10 minutes. Let rest a few minutes before cutting.
- For the reduction, heat Primo's 18-Year-Old Balsamic Condimento in a small pot. Add garlic and rosemary and cook until it reduces and has a thick consistency. Let cool.
- Cut the rack of lamb into chops and ladle balsamic reduction on top. Garnish with rosemary and enjoy!
Notes
Special thanks to Kiwilimon for this recipe.
Turn this dish into a meal by serving it alongside southern-style biscuits, garlic mashed potatoes, air fryer Brussels sprouts, and citrus green beans.
To your health!
