Products

Grilled Pizza

Grilled Pizza 1 ⅛ cups water1 ½ tsp dry yeast2 tbsp sugar2 tsp sea salt2 tbsp Primo Basil Olive Oil or Garlic Olive Oil (plus more for brushing)1 tbsp Primo Cobrancosa Extra Virgin Olive Oil4 cups flour ( (approximately))1 tsp Primo White Truffle Oil½ cup Mozzarella...

Pork Chops in Balsamic Cherry Sauce

  Pork Chops in Balsamic Cherry Sauce 2.5 oz. boneless pork chops⅓ cup  Primo Black Cherry Balsamic Vinegar1 tbsp Primo Early Harvest Cobrançosa EVOO1 Large shallot ( thinly sliced)⅓ cup Chicken broth¼ cup Canned Bing (dried Bing or tart cherries) Place pork and...

Serrano Chicken Stir Fry

  Serrano Chicken Stir Fry Chicken again? This isn’t your ordinary chicken recipe! The addition of our Serrano Honey Vinegar will make this a recipe you reach for again and again! FOR CHICKEN2 medium sized chicken breasts, cut into 1 inch cubes1 red bell pepper...

Summer Linguine with Shrimp (or Langostinos)

  Summer Linguine with Shrimp (or Langostinos) Langostino is the Spanish word for prawn…there are several types of prawns…saltwater prawns are part of the lobster family…freshwater prawns are more similar to shrimp and look like a cross between a lobster and a...

Recipe: Poulet Grand-Mère

  Poulet Grand-Mère This is a tasty, simple recipe that makes a great weeknight dinner while being easy on the pocketbook.  The olive oil mingles with white wine to make divine pan juice perfectly suited for dipping crusty french bread in.  It’s also lovely...

Italian Chicken

  Italian Chicken 2 tbsp PRIMO Tuscan Herb EVOO2 tbsp lemon juice, or use PRIMO Fused Lemon EVOO1 clove garlic (crushed)¼ tsp dried oregano⅛ tsp pepper Mix all in a shallow dish. Add 4 pieces of chicken, turning to coat well.Cover and refrigerate for 8-12 hours. ...

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