Go Back Email Link

Cannellini Bean Dip

Dip dip dip away with this delicious Cannellini Bean Dip recipe!
Print Recipe
Prep Time 5 minutes
Course Appetizer, Side Dish, Snack, Vegetables
Servings 4 loved ones

Ingredients
  

  • 1 can cannellini beans (1 1/2 cups)
  • 2 tbsp Primo's Wild Rosemary Olive Oil
  • 2 tbsp lemon juice
  • 1 clove garlic
  • 1/2 tsp Seasonello Sardegna (Sardinia) Sea Salt
  • black pepper to taste
  • 2-4 tbsp water if needed
  • 2 tbsp fresh basil
  • 2 tbsp fresh rosemary

Instructions
 

  • In a food processor or blender, pulse the cannellini beans, Primo's Wild Rosemary Olive Oil, lemon juice, garlic, Seasonello Sardegna (Sardinia) Sea Salt, and pepper until combined.
  • Add water if needed until smooth
  • Serve and enjoy!

Notes

Special thanks to Love and Lemons for this recipe!
Keyword beans, cannellini bean dip, cannellini beans, dip, olive oil, spread, white bean dip