Did we get you at ‘bourbon’ or ‘bacon’? Either way, this bourbon bacon jam recipe will add a savory kick to your next charcuterie board, on a slice of toast, or added to your favorite burger. The possibilities are endless, and your loved ones and house guests will be delighted for sure. This recipe features Primo’s Sherry Vinegar.

Bourbon Bacon Jam

Add a kick of savory jam to elevate any meal

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Prep Time 10

Cook Time 30

Total Time 40

Course Appetizer, Snack

Ingredients

3/4 lb bacon cut into inch slices, then cut in half
1 large minced shallot
2 cloves minced garlic
1/2 cup light brown sugar
1/4 cup Primo's Sherry Vinegar
1/4 cup water
1/4 cup maple syrup
1/4 cup bourbon of your choice
1 tsp mustard
1 dash salt

Instructions

Cook bacon in a pan until done. Transfer to a paper towel-lined plate, reserving 1 tbsp of bacon grease in the pan. Discard the rest.
Add garlic and shallot to the same skillet with that reserved bacon fat. Cook for 5 minutes.
Add the remaining ingredients and stir. Simmer on low for 10-15 minutes, stirring occasionally until it starts to thicken into a jam.
As the liquid evaporates, add the bacon. Stirr off heat and let cool.
Serve however you'd like and enjoy!

Notes

Special thanks to Savory Experiments for this delicious bacon jam recipe.

Keyword bacon, bacon jam, bourbon, jam, recipe

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Bourbon Bacon Jam