If you seek an easy-to-make and delicious dessert, look no further than Dr. Pete’s Classic Olive Oil Cake Mix. You can mix and match olive oils to concoct brand new flavors every time you make it!
We love using our Blood Orange EVOO in the mix and Rosemary EVOO in the glaze for fresh, citrusy flavors.
Blood Orange Olive Oil Cakes with Rosemary Orange Glaze
This easy-to-make Olive Oil recipe is moist and delicious.
Ingredients
- 1 Primo Dr. Pete's Classic Olive Oil Cake Mix
- 1 1/4 cups
Primo Blood Orange EVOO - 1 Tbsp
Primo Rosemary EVOO - 1/4 cup fresh squeezed OJ
- 3 cups powdered sugar
- 1 sprig of fresh Rosemary
Instructions
- Place fresh Rosemary sprig in powdered sugar and muddle a bit to release natural oils from the Rosemary.
- Set aside.
- Prepare Olive Oil cake mix per directions using Blood Orange EVOO
- Spoon batter into silicone mini bundt pans.
- Bake until golden, about 25 minutes, give or take a few.
- Cool and release mini bundts.
- Remove Rosemary from powdered sugar.
- Add OJ and Rosemary EVOO and whisk til smooth and glazy.
- Spoon glaze over cooled bundts.
- Let sit at room temp til serving.
