Blood Orange Olive Oil


Our Blood Orange olive oil is made by pressing tree-ripened blood oranges and Tunisian olives to form this beautiful agrumanto of whole, fresh citrus fruits crushed with olives. Delicious and versatile use it on fish and seafood, chicken, poultry, salads, fruit and chocolate desserts.

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Use for:

  • Seafood
  • Chicken
  • Fruits,
  • Salads
  • Brownie Mixes – replace oil in a recipe with Blood Orange

Pairs with Balsamics :

  • Cranberry-Pear
  • Cara Cara Orange & Vanilla


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