Strawberry Balsamic Pancakes
Your sweet tooth will love these strawberry balsamic pancakes featuring Primo's Strawberry Balsamic Vinegar and Primo's Butter Olive Oil.
Ingredients
- 1 cup flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 1 tsp cinnamon
- 1 tsp vanilla
- 1 tbsp
Primo's Strawberry Balsamic Vinegar - 5 fl oz milk
- 1/4 cup
Primo's Butter Olive Oil - 2 eggs
- 1 drizzle Primo's Butter Olive Oil to coat the pan
- 1 drizzle Primo's Strawberry Balsamic Vinegar to serve over pancakes
- 1 drizzle
Savannah Honey Company Tupelo Honey to serve over pancakes - 1 cup sliced strawberries to serve over pancakes
Instructions
- Add flour, sugar, baking powder, and cinnamon to a bowl and mix.
- In a separate bowl, combine vanilla, balsamic vinegar, milk, oil, and eggs.
- Pour your liquid ingredients into your dry ingredients bowl, and combine with a mixer or whisk by hand.
- Coat a pan with Primo Butter Olive Oil and heat on medium to high heat.
- Use a spoon to pour the batter into the pan. When bubbles appear, flip the pancake and cook it until the bottom is golden brown.
- Serve with a drizzle of Primo's Strawberry Balsamic Vinegar and a drizzle of Savannah Bee Company Tupelo Honey. Add a handful of sliced strawberries. Enjoy!
Notes
Special thanks to Dash of Food for this recipe.
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