I love potatoes in all forms, and crispy, smashed potatoes have been all the rage lately. But have you tried balsamic smashed potatoes? Well, you’re in for a real treat! This recipe features Primo’s Neapolitan Herb Balsamic Vinegar and Primo’s Picual Olive Oil.
Balsamic Smashed Potatoes
Potatoes are the ultimate comfort food, and these balsamic smashed potatoes featuring Primo's Neapolitan Herb Balsamic Vinegar and Primo's Picual Olive Oil make the perfect appetizer, snack or side dish.
Ingredients
Instructions
- Preheat oven to 450 degrees Fahrenheit.
- Wash potatoes keeping the skin on, and transfer to a large saucepan.
- Cover with water and add 1 tsp salt. Cook until easily pierced with a fork (~20 minutes). Drain the water and let cool.
- Transfer potatoes to a baking sheet drizzled with Primo's Picual Olive Oil.
- Here comes the fun part! Smash potatoes by pressing down on them using the bottom of a glass.
- Whisk Primo's Picual Olive Oil with Primo's Neapolitan Herb Balsamic Vinegar and garlic. Drizzle over potatoes.
- Season with salt and thyme.
- Roast in oven for 25 minutes or until golden brown.
- Serve hot and enjoy!
Notes
Special thanks to Green Kitchen Stories for this recipe.
