by Lauren Litt | Jun 22, 2013 | Desserts, Recipes
Dark Chocolate Balsamic Tiramisu 6 Egg Yolks4 tbsp Sugar1 pound Mascarpone ((At Room Temperature))1 ¾ cups Cooled Espresso3 tbsp Primo Aged Dark Chocolate Balsamic24 Ladyfingers ((available at Plehn’s Bakery))⅓ cup Bittersweet Chocolate Shavings Beat egg yolks...
by Lauren Litt | Jun 8, 2013 | Recipes, Vegetables
Primo Grilled Eggplant Now that it's grilling season, here's one of our favorite recipes. You won't believe how delicious this is with any one of our infused oils or flavored vinegars. Let us know if you like it as much as we do! 1 large...
by Lauren Litt | Nov 5, 2012 | Cooking Tips, Recipes
Balsamic vinegar is one of the most versatile of all of the items in your kitchen. Here are just 10 delicious ways to use it. Splash over fresh berries Stir into a sweet sauce served with pork Pour over Brie Mix with fresh spinach, mixed leaf or romaine Toss with...
by Lauren Litt | Nov 5, 2012 | Recipes, Vegetables
Roasted Fall Root Vegetables Fall is the perfect time to savor the flavor of root vegetables. This recipe takes advantage of the bounty of the fall farmer’s markets and adds our Wild Mushroom and Sage Extra Virgin Olive Oil and Red Apple Balsamic Vinegar to...
by Lauren Litt | Nov 5, 2012 | Chicken, Main Dishes, Recipes
Serrano Chicken Stir Fry Chicken again? This isn’t your ordinary chicken recipe! The addition of our Serrano Honey Vinegar will make this a recipe you reach for again and again! FOR CHICKEN2 medium sized chicken breasts, cut into 1 inch cubes1 red bell pepper...
