by admin | Nov 15, 2011 | Chicken, Main Dishes, Recipes
Roasted Chicken Provence 3-4 lbs Roasting chicken (cleaned and dried)2 lemons (3-4 lbs)10 Large or 20 small green olives4 tbsp Primo Herbs de Provence EVOO1 tbsp butter⅛ tsp salt Preheat oven to 425. Mix butter, olive oil and salt into a paste and coat exposed...
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