Nov 15, 2011 | Chicken, Main Dishes, Recipes
Roasted Chicken Provence 3-4 lbs Roasting chicken (cleaned and dried)2 lemons (3-4 lbs)10 Large or 20 small green olives4 tbsp Primo Herbs de Provence olive oil1 tbsp butter⅛ tsp salt Preheat oven to 425. Mix butter, olive oil and salt into a paste and coat...
