Recipes

Learn to create tasty and healthy dishes at home with our collection of recipes. See how you can elevate your appetizers, salads, desserts, and more using Primo’s premium oils and vinegars.

Each recipe post includes the required ingredients, step-by-step instructions, suggested alternatives, and even tips on how to serve them.

Main dishes

Vegetarian Paella

Vegetarian Paella

A vegetarian paella even meat lovers will enjoy? Count us in! Sally tried this paella recipe the other day and just had to share it with ya'll. It's healthy, hearty, and absolutely delicious. Best of all? It's easy to make! This recipe features Primo's Madagascar...

Balsamic Lamb Chops

Balsamic Lamb Chops

Easter is right around the corner, and we know this balsamic lamb chops recipe will be a crowd-pleaser! This recipe features: Primo's Basil Olive Oil Primo's 18-Year-Old Balsamic Condimento   Balsamic Lamb Chops Enjoy this delicious balsamic lamb chops recipe...

Appetizers

Balsamic Smashed Potatoes

Balsamic Smashed Potatoes

I love potatoes in all forms, and crispy, smashed potatoes have been all the rage lately. But have you tried balsamic smashed potatoes? Well, you’re in for a real treat! This recipe features Primo’s Neapolitan Herb Balsamic Vinegar and Primo’s Picual Olive Oil. What...

Marinated Olives

Marinated Olives

Got guests coming over and need a quick snack? Look no further than this easy marinated olives recipe using Primo's Primo's Wild Mushroom & Sage Olive Oil. It's a great pick for the big Game Day! Marinated Olives Marinated olives make for a scrumptious appetizer...

Lemon Chicken Orzo Soup

Lemon Chicken Orzo Soup

Winter means soup season, so cozy on up with a large batch of this heart-warming lemon chicken orzo soup. It's great for a chilly night or for when you're feeling a little under the weather. This recipe features Primo's Milanese Gremolata Olive Oil, and you can grab...

Desserts

Dark Chocolate Balsamic Tiramisu

Dark Chocolate Balsamic Tiramisu

  Dark Chocolate Balsamic Tiramisu 6 Egg Yolks4 tbsp Sugar1 pound Mascarpone ((At Room Temperature))1 ¾ cups Cooled Espresso3 tbsp Primo Aged Dark Chocolate Balsamic24 Ladyfingers ((available at Plehn’s Bakery))⅓ cup Bittersweet Chocolate Shavings Beat egg yolks...

Salads

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pasta

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