Recipes
Learn to create tasty and healthy dishes at home with our collection of recipes. See how you can elevate your appetizers, salads, desserts, and more using Primo’s premium oils and vinegars.
Each recipe post includes the required ingredients, step-by-step instructions, suggested alternatives, and even tips on how to serve them.
Main dishes
Baked Cod with Lemon
Our Baked Cod with Olive Oil and Lemon is the perfect dish to feature the incredible flavor of Black Cod. This dish showcases the rich, buttery goodness of black cod, elevated by our Sicilian Biancolilla Olive Oil. Primo's Biancolilla Olive Oil, with its creamy...
Balsamic Glazed Chicken Thighs
Looking for a meal that is both sweet and savory? Our Apricot Balsamic Glazed Chicken Thighs have it all – sweet, savory, and succulent. A flavorful blend of apricot, honey, and spices, perfect for a quick and tasty meal. The succulent chicken thighs are coated in a...
Red Apple Balsamic Glazed Pork Chop
Discover an enticing twist to enhance the taste of your pork chop. Infuse your pork chop with a mouthwatering Red Apple balsamic glaze, and witness the joy it brings to your meal! This recipe features: Primo Red Apple Balsamic Vinegar Primo Coratina Olive Oil Apricot...
Appetizers
Cannellini Bean Dip
Looking for an easy and delicious dip all your guests will love? We've got you covered with this Cannellini Bean Dip. Have it with bread, crackers, veggies, and just about anything! What a lovely addition to a midday snack. It's also perfectly easy to whip up when...
Balsamic Bruschetta
There's nothing like a platter of freshly prepared bruschetta to really wow a crowd. From juicy tomatoes to a hint of basil, a rush of balsamic flavor, and that toasty bread...we're getting hungry just thinking about it! We found the perfect Balsamic Bruschetta recipe...
Sally’s Street Corn
Street corn: The tasty and nutritious snack you get during street fairs and festivals that gets you excited for the next outdoor event that'll bring on the corn. 🌽 Well, have we got an a-maize-ing treat for you! Sally's Street Corn recipe is the perfect snack with a...
Desserts
Lemon Tart
A yummy lemon tart recipe to bring a smile to your face? We're all about it! 🍋 Look no further than this delicious recipe for Lemon Tart, with a twist! The secret ingredient that sets this tart apart is Primo's Eureka Lemon Olive Oil, which brings a bright and zesty...
Apple Balsamic-Glazed Cake
If you're looking for a sweet treat, try this Apple Balsamic-Glazed Cake featuring Primo's Gravenstein Apple Balsamic Vinegar. Apple Balsamic-Glazed Cake Enjoy a sweet treat with this Apple Balsamic-Glazed Cake recipe. 4 beaten egg yolks2/3 cup sour cream1 tsp vanilla...
Olive Oil Cornbread
Cornbread with olive oil offers a delightful twist on a traditional favorite, infusing a rich, slightly fruity flavor that complements the natural sweetness of the cornmeal. At Primo we encourage you to try one of our infused olive oils to up the flavor. We love using...
Salads
Balsamic Cucumber Salad
A refreshing cucumber salad is the perfect addition to any meal. We love this recipe because it's super easy to make, and features Primo's Garlic Olive Oil and Primo's Denissimo Balsamic Vinegar. Balsamic Cucumber Salad Try a super easy-to-make and refreshing cucumber...
Focaccia Bread Salad
Here's a great way to utilize old, stale bread without letting it go to waste! Use fresh summer tomatoes for the best results. This dish makes a great side for these final days of summer. Focaccia Bread Salad Waste not, want not. If your fresh bread goes stale,...
Orzo Pasta Salad
Orzo Pasta Salad Fresh ingredients, summer veggies, and gourmet olive oils and vinegars come together in this wonderful seasonal pasta salad. 2 cups uncooked Orzo (about 4 cups cooked)1 cup cherry or grape tomatoes (halved)1 cup zucchini (sliced and halved)1...
pasta
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